California Pizza Kitchen The Lakes At Thousand Oaks Priority Seating

Aperol Spritz

Aperol La Marca Prosecco Monin Stone Fruit Fresh Strawberries Fresh Orange Basil. [cal. 220]

Moscow Mule

Grey Goose Vodka Ginger Beer Agave Sour Ginger Root. [cal. 190]

Newcastle Brown Ale

[cal. 140]

Grilled Meat

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]

Tostada

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. Lime chicken [add cal. 30] carne asada [add cal. 40] for an additional charge

Wild Mushroom

Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. White truffle oil for an additional charge [add cal. 5]