Albergo Vicenza - Tonezza del cimone

#12 - Cafés - Tonezza del cimone, Coffee, Lodging
Viale Degli Alpini 44, 36040 Tonezza Del Cimone Italia, Tonezza del cimone, Italy
Dishes: 12

Albergo Vicenza

3.4 / 5 of 208 Reviews
Phone
(+39)0445749061
Address
Viale Degli Alpini 44, 36040 Tonezza Del Cimone Italia, Tonezza del cimone, Italy

Amenities

Reservations
Outdoor
Parking

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Feedback

★ 3.4 / 5 of 208 Reviews

The Albergo Vicenza is indeed a good choice, which is also confirmed by the previous customers with an average assessment of 3.4.

What Attilio Rigato likes about Albergo Vicenza:
During the day in Tonezza del cimone, we had lunch in this restaurant of the Vicenza hotel. Pleasant and rustic atmosphere, typical mountain furnishings, vintage but clean. The food is very good, from the tagliatelle with mushrooms (very good to the venison stew with polenta (to be remembered... spectacular! , super roasted peppers and spinach... all accompanied by an excellent cabernet from the home. It ends beautif... View all feedback.

What Erika Reniero doesn't like about Albergo Vicenza:
€10 for first course..... Overcooked bigoli and rice. Poor service (missing a la carte menu). It has nothing of a dining room at all. Price not adequate for the context and the quality of the food. Not to go back! View all feedback.

an experience I will never make more local ****

disgusting place arrogant and not sociable staff, food really sucks all frozen hard pasty you d...

cristian-b-3

The good dishes of the Mountain

On day in Tonezza del Cimone, we had lunch in the restaurant of this hotel. Pleasant and rustic...

iacopo-mariani

family-run hotel, from September to November to Sunday make the gnocchi tour (assaggi di gnocch...

vitali-andrea

family and excellent cuisine! professionalism guaranteed! First high-end dishes!

navrh-hshl

During the day in Tonezza del Cimone, we had lunch in this restaurant of the Vicenza hotel. Ple...

attilio-rigato

€10 for first course..... Overcooked bigoli and rice. Poor service (missing a la carte menu). I...

erika-reniero

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