Full menu with prices & pictures
The Birley Arms Bryning Lane, Warton, United Kingdom
+441772679988
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The menu of The Birley Arms from Warton includes 110 menus. On average, menus or drinks on the menu cost about £8. The categories can be viewed on the menu below.
Indulge in expertly crafted modern British style classics with a French twist at our restaurant, where locally sourced seasonal produce is cooked to perfection by renowned French chef Felix Santoni and his team. Our daily specials board is sure to tempt you with even more culinary delights.
The Birley Arms restaurant has garnered mixed reviews, with diners praising its excellent food and extensive menu options. Many enjoyed dishes like the steak and ale pie and the large full English breakfast, which received high marks for quality and presentation. However, service inconsistencies marred some visits, with lengthy waits and missed reservations causing frustration. The dining atmosphere varies, with some areas feeling less inviting than others. While many plan to return due to the delightful food, there's a clear need for improved communication and service efficiency to enhance the overall dining experience.
We had a lovely meal here for our anniversary, we booked but it was not too busy, wed , early e...
The food was absolutely spectacular. I personally chose the steak and ale pie and it was mouth...
It was closed and had been closed for a few weeks to judge the post on the mat. A good way to t...
On Valentine's Day evening for a meal, just to find it closed and in total darkness
When we parked outside, we were informed that the pub was closed for renovation until a certain...
Smoked Salmon Prawns
Salmon Prawns, mixed leaves, crushed avocado marie rose sauce
Salt Pepper Ribs
5 Hour slow cooked ribs with a homemade BBQ sauce
Country Platter
Whole baked camembert, parma ham speck wrapped crostini, goat cheese croquette tempura figs. Garstang blue fritters, chicken liver parfait, mixed pot of sweet potato fries skin on fries, homemade exotic fruit chutney celeriac coleslaw
Birley Prawn Cocktail
Icelandic prawns, crushed avocado, crispy pastry basket, homemade marie rose sauce, topped with pink crevette