The Mill 185 - West Boylston

The menu of The Mill 185 from West Boylston includes 160 meals. On average, meals or drinks on the menu cost about $9.2. The categories can be viewed on the menu below.

The Mill 185 is a restaurant and lounge opened in 2011, operated by veteran restaurateurs Mark White and Tony Topi. Mark serves as the head chef and kitchen manager, while Tony manages front-of-house duties and event scheduling. Guests can enjoy live music on Thursday through Saturday evenings. The menu at The Mill 185 offers a delicious blend of Italian-American cuisine, featuring traditional Italian dishes and American favorites. Appetizers include BBW pork quesadillas, chicken wings, soft pretzels with beer cheese, bruschetta, calamari, and sautéed mussels in marinara sauce. Entrées range from smoked chicken carbonara to smokehouse lasagna and jambalaya fettuccine.