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The Old Bank Westerh... 8 Market Square, TN16 1AW, WESTERHAM...
+441233659775
+441233659890
+441959562092
Reserve a table now for The Old Bank Westerh...
A comprehensive menu of The Old Bank Westerham from WESTERHAM covering all 43 courses and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
The Old Bank Restaurant in Westerham is the epitome of Chef Adam Turley's lifelong dedication to creating exquisite dishes using fresh, seasonal, and locally sourced ingredients. Owned by Adam and his wife Emma, who both have deep roots in Sevenoaks, the restaurant is a tribute to Adam's culinary passion and their family heritage. Indulge in contemporary British cuisine with a touch of French flair, prepared using only the finest local ingredients.
At this restaurant, reviews unveil a wide range of experiences that highlight inconsistencies in food quality, service, and atmosphere. Guests have reported delightful culinary experiences with standout dishes, such as an exquisite soufflé and an impressive eight-course pescatarian tasting menu, complemented by exceptional staff and ambiance. Conversely, others faced significant delays in service, poorly executed meals, and unhelpful staff. Noise levels also detracted from some dining experiences. While some raved about the restaurant's offerings, others advised potential diners to reconsider spending their money here. Overall, it remains a mixed bag, with notable highs and lows throughout.
The crab starter lacked crab flavor and the pork dish had too much fat and no crackling. Howeve...
We went for Sunday lunch and it was excellent. One of the best meals we've had in a long time.
The food was delicious and the chef was very creative. Our group of four all enjoyed our lunch...
Excellent family dinner, unique wonderful aromas and excellent non-obtrusive service
Crab starters not much crab taste Did not like the pork too much fat and no cracks! Excellent s...
Homemade Ice Creams
Fresh baked Madeleines
Baked Lemon Tart
Green Olive, Lemon Poppy Seed Sorbet, Thyme Crème Fraiche
Mushroom Minestrone
Herb salad
Salted Cornish Cod
Coco beans, basil, red pepper, Isle of Wight tomatoes
Pressed Smoked Ham
English pea veloute, pickled onion, stilton bread