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Kelly Way Gardens 106 Kelly Way, Woodstock, United Sta...
+18024571100
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The Red Barn Dinner Series at Kelly Way Gardens offers a unique farm-to-table dining experience led by Resort Executive Chef Rhys Lewis. Guests can enjoy dinner party style dining during select dates in the warmer months, featuring the artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. Our cuisine honors local farms and artisans, creating unique menus for each seating to showcase the best of our community.
The place can be referred to as one of the favorites of its guests. This can be inferred from the average review of 4.8.
What User likes about Kelly Way Gardens:
what a delightful experience! the food and the wine were excellent. the personal was attentive and friendly. the family-run eating facilitated the conversation with the other guests and added the total experience. can not wait to go back! View all feedback.
What User doesn't like about Kelly Way Gardens:
the food was so fresh and prepared. it was nice to hike the gardens before dinner. we don’t drink so a wein-sponsored dinner felt a little tormenting, but o really the ambiente was great.” View all feedback.
Loved the venue! Felt the price was too high for dinner. Main course of short ribs was not the...
The six o’clock arrival time is to long, tables are to wide for conversation because of the hig...
what a delightful experience! the food and the wine were excellent. the personal was attentive...
another amazing eating and culinary experience in kelly way gardens!