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Restaurants offering 64. Shrimp

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3.7
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3.7
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City: Boston, 19 Edinboro St Boston, MA 02111-2131, United States
"Love to go there after the night parties! I love the food that is always hearty and not too expensive !! Attendants strive to be friendly always despi..."
4.1
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4.1
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City: White Oak, 2001 Lincoln Way, White Oak, 15131, United States Of America
"Awesome staff and delicious food! Wonderful prices"
4.3
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4.3
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City: New York, 4151 Broadway, 10033, New York, US, United States
"Eating is good service is not super rude"
3.9
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3.9
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City: City of New York, 1770 Amsterdam Ave, New York, NY 10031, City of New York, United States
"The service and food are both good.Food: 5/5"
4
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4
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City: White Lake, 901 Nordic Dr, 48383, White Lake, United States
"Got food from here it was burnt and tasted bad."
4.1
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4.1
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City: City of New York, 742 South Rancho Santa Fe Road, San Marcos, 92078, United States Of America, 11229, City of New York
"This is the only Chinese restaurant in New York City that serves just three spare ribs in a combination plate, but when you receive it, you might end..."
4.1
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4.1
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City: New York, 1669 Flatbush Avenue Brooklyn, NY 11210, New York, United States
The Menu of Dynasty Chinese Restaurant from New York includes about 285 different meals and drinks. On average, you pay for a dish / drink about $9.4.
4.3
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4.3
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City: Brooklyn, 5226 Church Ave, 11203, Brooklyn, United States
Hong Kong Kitchen is a Chinese restaurant open 7 days a week from 11:00 am to 11:00 pm. Offering a variety of dishes, including American favorites and...
3.4
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3.4
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City: Brooklyn, 689 Broadway Brooklyn, NY 11206, United States
"Love the food. Alway fresh and great tasting."
4.2
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4.2
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City: Saint Albans, 199-06 Linden Boulevard, City Of New York, 11412, United States Of America, Saint Albans
King's Wok offers a wide selection of delicious Chinese dishes, including traditional favorites and unique chef's specials. Enjoy mouthwatering wings...
64. Shrimp

Price

The Average price for 64. Shrimp is:
$9.6

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These reviews refer only to the mentioned ingredients.


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