Restaurants offering Baklava Cheesecake
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4.5
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4.5
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City: Tampa, 808 North Franklin Street, Tampa, 33602, United States Of America, 33602-3812
"Great Gyros! Absolutely loved them. Can't wait to go back!"
4.6
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4.6
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City: New Orleans, 4126 Magazine St, 70115, New Orleans, US, United States
"Loved everything at saj! I'm going back here in a moment."
4.6
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4.6
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City: Wilmington, 1611 Dusty Miller Ln #301, Wilmington, United States
"This place is not open anymore. it has a lockbox on the door"
4.3
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4.3
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City: Fairfax, 10625 Braddock Rd, 22032, Fairfax, United States
"Friendly service! Yummy gyro platters!"
4.6
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4.6
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City: Clearwater, 2245 Gulf To Bay Blvd, 33765, Clearwater, United States
"Best gyro I ever had and great staff! Will be back!"
4.6
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4.6
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City: East Brunswick, 621 NJ-18, 08816, East Brunswick, US, United States
"Really good food! The falafel platter is amazing !"
4.6
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4.6
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City: Yucaipa, 33265 Yucaipa Blvd, 92399, United States
"Had such a wonderful dinner here with a group of 5 of us. Very accommodating staff and the food was so delicious. We ordered over 10 dishes and each o..."
4.3
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4.3
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City: San Diego, 345 6th Avenue, San Diego, 92101, United States Of America
"Great service and experience, but the food was average"
4.3
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4.3
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City: Newnan, 326 Newnan Crossing Bypass, Newnan, Georgia, USA, 30265, United States
"Tae was amazing fast great customer service"
4.4
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4.4
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City: Macon, 121 Tom Hill Sr Blvd, 31210, Macon, US, United States
"Good food! It's a little place but more seating than it looks."
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Price
The Average price for Baklava Cheesecake is:
$7.0
Ingredients
Nuts
- Aisle Nuts Qty. 35 grams (35g)
Pistachios
- Aisle Nuts Qty. 90 grams (90g)
Mixed spice
- Qty. 2 teaspoons (2g)
Biscuits
- Qty. 250 grams (250g)
Almonds
- Qty. 70 grams (70g)
Unsalted butter
- Qty. 125 grams (125g)
Gelatine
- Qty. 3 teaspoons (7g)
Water
- Qty. 60 milliliters (60g)
Cream cheese
- Qty. 500 grams (500g)
Sugar
- Qty. 110 grams (110g)
Honey
- Qty. 90 grams (90g)
Cream
- Qty. 375 milliliters (378g)
Feedback
These reviews refer only to the mentioned ingredients.