Restaurants offering Pasta Puttanesca
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4.8
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4.8
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City: Pacific Grove, 223 17th StCA 93950, Pacific Grove, United States
"A gem we look forward to enjoy every trip to Monterey"
4.8
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4.8
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City: Newport Beach, 3012 Newport Boulevard, Newport Beach, 92663, United States Of America
"Mama D is amazing. We drove 500 miles on motorcycles to eat here and I would do it anytime. Keith the owner is a gracious host and came to the table t..."
4.9
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4.9
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City: Pacific Grove, 208 17th Street, Pacific Grove, United States Of America
"Always a pleasure to dine in la mia cucina; everything is sublime"
4.3
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4.3
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City: Arcadia, 328 E Foothill BlvdCA 910062542, Arcadia, United States
"My fave eating place when I visit Pasadena Monrovia Arcadia"
4.5
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4.5
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City: Livermore, 2133 1st St Livermore, CA 94550-4543, United States
"Very nice time. Good food and delightful experience"
4.3
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4.3
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City: Edinburgh, 208 Bruntsfield Place, Edinburgh, EH104DE, EH10 4DE, United Kingdom
"We dined here for the first time, with friends. It was excellent. Friendly, on point staff. My wife had a delicious Pasta Limone Gamberi and I a tasty..."
4.3
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4.3
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City: Portland, 1728 Southeast 7th Avenue, Portland, 97214, United States Of America
"The food is fantastic, service great Just a great place."
4.3
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4.3
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City: Scottsdale, 8840 E Talking Stick Way, 85250, Scottsdale, United States
"The flavor was big the best! But the bread was yummy!!"
4.4
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4.4
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City: Centereach, 2425 Middle Country Road, Town Of Brookhaven, 11720, United States Of America, Centereach
"Great pizza! Really nice employees will definitely be going back."
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Price
The Average price for Pasta Puttanesca is:
$12.9
Ingredients
Olive oil
- Qty. 2 tablespoons (27g)
Onion
- Qty. 0.5 cup (80g)
Garlic
- Qty. 3 cloves (9g)
Olives
- Qty. 0.75 cup (101g)
Capers
- Qty. 2 tablespoons (17g)
Red pepper flakes
- Qty. 0.5 teaspoon (0g)
Crushed tomatoes
- Qty. 28 ounces (794g)
Parsley
- Qty. 0.25 cup (15g)
Dried oregano
- Qty. 1 teaspoon (1g)
Salt
- Qty. 7g
Black pepper
- Qty. 3g
Feedback
These reviews refer only to the mentioned ingredients.