Restaurants offering Veal Parmigiana Over Pasta
Search city
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Erdenheim, 700 Bethlehem Pike, 19038, Erdenheim, US, 19031-1302, United States
"This place is very sexy and the food is delicious."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Beaver Falls, 2533 Darlington Rd, 15010, Beaver Falls, US, United States
"Pizza and Calzones. Not as good as the original D"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Jacksonville, 8060 Philips Highway, Jacksonville, 32256, United States Of America
"Nice clean place. Good pizza and calzones"
4.4
Menu
4.4
Menu
City: South Bound Brook, 66 Main St, South Bound Brook, NJ 08880, United States
"Very good pizza enjoyed everything definitely going back!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Sidney, 424 N Main Ave, 45365, Sidney, United States
"Food good service terrible."
4.1
Menu
4.1
Menu
City: City of New York, 231 1st Ave, New York, NY 10003, City of New York, United States
"Great pizza and $1 a slice!! Definitely made us feel like locals."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Glenside, 700 Bethlehem Pike, Glenside, United States
"The food is consistently good! I love the eggplant parmigiana."
4.2
Menu
4.2
Menu
City: Edison, 20 Campus Drive, Edison, NJ 08837, United States
Delivery, Parking area, Reservations, Wifi
4.9
Menu
4.9
Menu
City: Augusta, 256 State St Augusta, ME 04330-6913, United States
"No matter what you order, everything tastes the same."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Los Angeles, 23709 Vanowen St, Los Angeles I-91307-3030, United States
"Great pizza!"
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Veal Parmigiana Over Pasta is:
$15.1
Feedback
These reviews refer only to the mentioned ingredients.