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[homemade] Ribeyes to celebrate graduating with my Masters

Congrats hopefully you can afford plates soon!!! contratualtions to both you and your masters Nice of your masters to let you go to sch...

Here’s my hickory-smoked alligator served on a bed of spicy hot crawfish. Cajun food from South Louisiana.

Would your name happen to be bobby boucher? Well shit...I have a rule where I will not knock a food without trying it first. How was t...

Bought two lovely peach ice cream

Lovely, and also sorta Boob looking lol Are those whole peaches on top of the ice cream or are they some sort of peach looking garnish...

Pierogi filled with potatoes & Bryndza cheese, bacon, fried onion, sour cream and spring onion [Slovakia]

Nothing better than fresh pierogi! Best food post today OMG! Bryndza is soo good! I wish I could get it in New Zealand

The Captains Burrito from Royal Rooster in San Diego. Includes hash browns, sour cream, eggs, cheddar, and a griddled mix of chopped meats (ham/bacon/sausage/chorizo).

I would gladly eat one of these every day until my heart gives out. Not a breakfast burrito kinda guy but I’d be face first in this. Th...

Honey toast with strawberries at my favorite dessert shop

where is? <3 Is the cup filled with icing? I just got done punishing myself on a stationary bike for 30 mins, and this looks so good...

Street hot pot in Chongqing, China

So... all these colors they look amazing.... looks like so many different flavors..... How is this eaten? What's in the middle..... do...

Today I made authentic "Horchata" for the first time in my life. I bought Valencian "Chufa" (tiger nut) and made 1l of this delicious beverage, and now is cooling!

Used to hate horchata as a child and now is my favorite thing to drink in summer. Looks great! Take it this isnt a Mexican recipe for H...

[i ate] Danish pastry with berries and vanilla custard.

The vanilla levels in that custard are supreme Seems like you also ate exactly same 4 months ago https://www.reddit.com/r/FoodPorn/com...

Roast beef on onion roll with provolone, horsey mayo, peppers, and onions.. drown in au jus.

Au lawd! This looks last meal worthy Sounds good except for the soggy bread We’ve got the meats! Where is this ? Yes please. YUUUUUUUUU...

[OC] Pork Enchiladas

wp now i’m hungry asf Cottage cheese instead of sour cream? Recipe? Recipe please I legit want to make this for dinner in a minute. Any...

Just made a meat sub, with stie fry yellow peppers with mushrooms, mozarella sauce, and caramelized onions. Greetings from Saltillo, México

It reminds me of a philly cheese steak! Looks incredible, great job How’d you make the mozz sauce? What kind of meat? Absolutely pristi...

Since im in lebanon , no way im skipping a day without that good cheesy kunafa !

I had this at 2am on my first trip to Lebanon. I still think about it all the time, and wish I could find something like this here in t...

Barbecuterie board

I truly hope this is the newest trend. Barbecuterie for life. barbecuterie is my new favorite word. also this looks amazing! In Canberr...

Made some butter chicken for Father’s Day!

This looks banging! This looks amazing! Do you have a recipe if you don't mind I’ve never had butter chicken. What’s it like ? Wipe the...