Restaurants from Ville St Laurent
4.1
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4.1
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City: Montréal, 953 Decarie, Montreal, Quebec H4L 3M3, Canada, H4L2A7, Montréal
"NEVER AGAIN Okay I will expand on that a little more and explain why I'm saying that."
3.5
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3.5
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City: Laval, 1200 Chomedey, Laval, Quebec H7V 3Z3, Canada, H7V1T5
"Service pas au top. Bouffe correcte et pas trop dispendieuse. Bon emplacement. C vrai que le resto est petit. Je le préfère pour le p-déjeuner."
3.6
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3.6
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City: Saint-Laurent, 3131 Blvd. De La Côte-Vertu Fc39, H4R 1Y5, Saint-laurent, Canada, Saint-Laurent
A complete menu of Subway from Saint-Laurent covering all 11 menus and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
3.6
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3.6
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City: Laval, 410 Cartier Blvd, Laval, Quebec H7N 2L2, Canada, H7N5S5
"This was my first time ever at a Belle ProvinceIt is just like any other "non brand-name" fast food joint."
4.6
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4.6
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City: Montréal, 9191 Boulevard de l'Acadie, Montreal, Montréal, Canada
"Great place to get everyone's favourite Greek pastries started coming here after a friend brought me when the location was still tiny and was the only one."
4.2
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4.2
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City: Montréal, 759 boul de la cote-Vertu, Saint-Laurent, QC H4L 1Y6, H4L1Y6, Montréal, Canada
"Most delicious sandwiches for me so far in"
4.4
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4.4
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City: Montréal, 5501 Boul Gouin O, Montreal, Quebec H4J 1C8, Canada, H4J1C8, Montréal
"Restaurant Paulo et Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu and ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm and affable ambiance immediately takes hold. The proprietors’ passion for their craft and patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades. I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream and chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size. When one dives into the world of hamburgers, it’s undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you’ll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, and, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I’d like to propose an alternative perspective – one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul’s eyes and smile when it came to his food. This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It’s an invisible ingredient, an unspoken commitment to excellence, and a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you’re not just tasting food; you’re experiencing the chef’s dedication to their craft. Paul meticulously grilled the meat to perfection, crafting a patty that’s not just cooked but cared for with an artist’s touch. Imagine the dedication it takes to finely chop the onions and tomatoes to achieve that ideal balance of flavors and textures. Think about the thoughtfulness behind choosing the freshest lettuce and the most delectable pickles to elevate the burger to a sublime level. And yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul. As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn’t your run-of-the-mill juice; it’s a luscious elixir brimming with the essence of the meat. It’s a marriage of the meat’s inherent juices, meticulously elevated by the ingenious seasoning and cooking techniques. The juiciness isn’t just about moisture; it’s also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender and easy to savor. The contrast between the succulent meat and the other components of the burger, like the crisp lettuce, the crunch of pickles, and the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it’s not just about what’s in it; it’s about the heart and soul that went into its creation, truly making it a labor of love. @mtlrestorap @restodishes"
4
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4
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City: L'Ile-Bizard—Sainte-Genevieve, 3500 Boulevard Cote Vertu, Montreal I-H4R 2X7, Canada, H4R 1P8, L'Ile-Bizard—Sainte-Genevieve
"Horrible service. My order of 1 espresso and 1 icecream took them 39 mins to take and another 12 mins to pay.The place clearly needs better management and some better staff."
4.5
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4.5
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City: L'Ile-Bizard—Sainte-Genevieve, 3834 Blvd. Cote-Vertu Ouest, Saint-Laurent, Quebec H4R 1P8, Canada, L'Ile-Bizard—Sainte-Genevieve
Delivery, Terrace, Wifi, TV
3.6
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3.6
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City: Laval, 420 Chomedey W, Laval I-H7X 3S9, Canada
At Kfc from Laval, there are delicious sandwiches, healthy salads and other snacks for quick hunger in between, as well as hot and cold drinks, The original Canadian dishes are a hit among the guests of the local. Moreover, there are delicious American dishes, such as burgers and grilled meat, For you, the meals are normally prepared fast and fresh.
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Featured
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Featured
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