Restaurants from Herxheim Hayna
4.3
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4.3
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City: Kandel, Hauptstraße 61, 76870, Kandel, Germany
"Although it was a strange feeling when after more than 20 years I went down the stages of the former rat cellar to Kandel to return to this place. At the time in the wild 90s there was a pizzeria called “La Grotta” after the local vault cellar. This was a very popular address for crispy dough flakes of Italian origin and a welcome alternative to the often booked Pizzeria Da Angelo in the nearby Hayna tobacco village near Herxheim . Since 1998 the Pisano family has been operating the original tavern and since then the “La Taverna” has become one of the culinary delights of the small town in southern Spain. If you do not want to go to the hearty Greek meat food “Sto Castello” obliquely opposite, crispy chicken “Three Mohren” almost around the corner or more upscale creative cuisine “Zum Giant” on the main road, you will be even more repetitive here. In any case, the interior has changed little. And so it became a pleasantly cozy evening that we spent in a lush corner between wavy sandstone walls or under red brick vault. Apart from minor inadequacies at dinner, we felt good in the old rat cellar. If we had already tried the pizza, the bill would have gone up culinary, especially as with a later visit at noon, his fluffy and juicy consistency reminded of old times and left nothing tasteful to wish. So much for the prehistory and the “Drumherum”. Today the pizzeria is run by Paula Pisano alone. After the separation from her husband Guiseppe, who was in the Herxheimer "Galerie" for Italian moments this year, a courageous decision. But the young workers of Italian origin are signaling family cohesion without which the Trattoria would probably no longer exist. The reception was pleasantly friendly on Thursday evening. We were allowed to choose a quiet place in one of the many comfortable corners of the guest room and soon held the menus in our hands. The biggest turn seemed to be tonight and so shortly after 8:00 we were among the last new arrivals. The front part of the quiet cellar vault was still half filled with guests. In this traditional atmosphere, couples, families, friends or colleagues still felt very comfortable. An inconspicuous mix of old and young created a pleasant sound scene in which the excited discussions of sounding foods and/or cutlery flatters were underlined. The red-white-covered tables mimiced to old Italian inns. There was enough room between them to not volunteer to attend the conversations of the neighboring tables. A place for romantics, sure. But without wanting to apply too thick. Better for the first date when the environment should not be too loud and not too bright. And in fact, the few funny tents on the ceiling and walls spread everything other than an operating station atmosphere. The former “Grotte” is still illuminated and fits perfectly with the simple furniture. In large-format wall paintings that old people remember long past times, one can certainly share the opinion. But even here, the damped light conditions prevent too many unnecessary discoveries and leave the view essentially, namely adhering to the person. How beautiful that there is such shelter for friends of edible memories. The “Italian around the corner”, where time is still for a pizza, must never die, so my thought tonight. A light was ignited and if the evening had not fallen into the time of my absolute alcohol dying, a glass of bead Lambrusco would have been ordered immediately. Instead, a bottle of San Pellegrino found the way to our table for only subsidizable 4,50 euros. Well, the Italo cut-squa also perlted and not injured. At the “Eifelhasch” bitburger from the barrel you need to be more careful. It can be enjoyed halfway with a sweet hot tub. At 3.30 euros for half a litre you were here. With more than 40 pasta positions on the map, which was designed in ringbook form with hints, I had no hands left in my hands... the selection was not made easy for us. To this end, a long-term pizza offer was created, which in no way corresponds to the variety of pastries. In the homemade pasta there were some discoveries that eagerly went out of the standard repertoire of ordinary pizzerias. For example, the Orrechiette reminded me of all Cime di Rapa 12,90 Euros of my Apulia holiday, where the noodle dish is refined with stem cabbage. Tortellacci tricolore, Panzerotti alla siciliana, Cavatelli con Vongole and Triangoli Rucola are examples of the wide range of self-made pasta that swings between 11 and 15 euros. On the other hand, the pizzas available only in one-size sizes rarely broke through the Pecuniary limit of 10 euros. During my lunch visit, the standard card was supplemented by some inexpensive day recommendations, including a small additional salad. With some meat sisters, e.g. Scaloppina Valdostana, various Risotti and grilled or fried fish salmon, Dorade and Co., the offer was presented almost without shame. There will probably be a lot of things coming from the freezer, so my guess that I tend to be an Al-Forno classic in my choice. The decision for the “Combinazione” was made at EUR 8.20. My accompaniment chose the “Spaghetti la Taverna” 11 euros, which could no longer sound dekoy with black olives, anchovies, sharp peperonies, turkey sheep cheese, garlic and tomato sauce. At the moment I ordered a tomato cream soup of 4.50 euros. On the lunch table a few days later, the Pizza 4 Stagioni was robbed on request to its artichokes of 9.80 euros and replaced by sharp salami. Cooking ham, champignons, peppers and mild peperoni were sourned on the coating and delivered the taste. The pizza floor was somewhat thicker and airy soft consistency. Happiness came from the stone oven steaming and it had a crusty baked ground, whose unequally distributed baked browns were of solid craft. The cheese cover ratio was also true. The ingredients were fresh and gave to the hot dough the necessary juice and this typical spicy aroma that reminded you of the deep homely food experiences in the Italian for childhood. The tomato soup had an average level. Too much cream pampered her tastefully and left a one-dimensional, boring taste on the palate that lacked freshness due to acidity. Here too, I am not completely wrong when I assign the origin of the basic ingredients to the canned or tetrapack milieu. Of course, many Italians do the same, which is why a good Crema Pomodoro is the exception today. My Combi then came so hot from the stone oven that I gave the blowing Al-Forno dishes a little time to get to the temperature. The mixture of bechamel and tomato sauce was good with the cherry cheese. Unfortunately, the noodles penne, tortellini, Fusilli were boiled a trace too long before entering their passage into the run-up mould. The logical consequence: The 300° Celsius ovens also took their last bite. Too bad, because there was nothing you could put on the sauce, although you prefer to settle in the tasty mainstream. On the other hand, the spaghetti of my accompaniment had a little exaggerated with the sweetness, because the defensive tomato sauce left a long oil cap on its plate. And here too, the noodles could have been more intense. In summary, the strengths of the “La Taverna” are clearly in the area of pizza, with which there will certainly be another visit to take the paste quality even more accurately. A great plus of the traditional restaurant is its anachronistic ambience, in which nostalgic is full of its costs. The friendly service team and the bright clean wet rooms also looked freshly renovated... had a positive impression. Certainly the “Taverna” does not play in the same league as the carpenter “Piccolo Paradiso” or the Landauer “Sapori D’Italia”, but it is a cozy alternative for a delicious old school pizza “ums corner”."
4.4
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4.4
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City: Herxheim-Hayna, Hauptstraße 62, 76863, Herxheim-Hayna, Germany
"Traditionell umschreibt es gut... Ambiente und Angebot sind aus den 80ern Entlaufen. Der Vegetarier geht lieber wo anders hin. Der der gene ein modernes Ambiente mag oder mal was neues probiert auch.Das Modell Urpfälzer wird hier aber mit Sicherheit ein traditionelles Gericht in herausragender Qualität finden.(Translated by Google)Traditionally it describes it well... Ambience and offer have escaped from the 80s. The vegetarian prefers to go somewhere else. Who likes a modern ambience or who likes to try something new.The Urpfälzer model will certainly find a traditional dish of outstanding quality here."
4.3
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4.3
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City: Herxheim, Poststraße 1, Herxheim I-76863, Deutschland, Germany
"Absolutely delicious food. If someone likes Calzone, then (isst) he's right here, hasn't eaten any better. The restaurant is also very nice and the staff is simply great."
3.9
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3.9
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City: Kandel, Landauer Straße 7a, 76870 Kandel, Deutschland, Germany
"There are delicious chickens and chicken wings. as supplement they can choose between brot, pommes and an additional salate. whether sharp, medium sharp or normal the huh taste super. best booking or bring some time. those who want to be spontaneous: call and order to take away their order!"
4.7
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4.7
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City: Kandel, Juststr. 38, 76870 Kandel, Rhineland-Palatinate, Germany
"Cozy pub with delicious home cooking ... always very much go"
4.7
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4.7
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City: Hatzenbuehl, Luitpoldstraße 83, Hatzenbühl, Germany, 76770, Hatzenbuehl
"The Pflug restaurant is a Greek-style restaurant. The same operators were represented many years ago in Hatzenbühl, in other locations, then the family tribal. Unfortunately, I am very disappointed. We didn't like the beer garden. The service smokes in front of the guests. The food was okay. The Metaxa sauce completely fad and much too much on the plate. Generally, the portions are too large. Salad wasn't good. Brown leaves, unloved raw food. Only the grilled Pepperoni were delicious.Who wants to eat quickly, has no high demands, and large portions like is right here. Who likes to eat well and well maintained, not."
4.6
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4.6
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City: Kandel, Rheinstraße 54, 76870 Kandel, Germany
"Sehr schönes und geschmackvolles Ambiente.Wir waren mit Freunden da und alle waren vom Essen begeistert,angefangen vom Gruß aus der Küche bis zum Dessert, alles perfekt.Wir hatten 2 Flaschen Rotwein und als wir die 3. Flasche bestellen wollten, wurden wir darauf hingewiesen,dass der Rotwein bei 4 Grad im Keller lagert!!? Wir sahen dann von einer Bestellung ab.Der Service war unfreundlich und unprofessionell.Das hat den ansonsten sehr positiven Eindruck getrübt."
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Featured
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