The Cocktail from Cuttack Menu

What Selina Majhi likes about The Cocktail:
m in the love with the shape of u.. exactly.. it is a very good hygienic place to hangout with both friends and family..n... interior designing is nyc.. lighting is good.. refreshments..main course.. n desserts.. are all good.. but my point of view.. about the whole courses... fried icecream from the dessert section..was the superb.. m loving it.. it was sumthng i nva had before.. a bit more decoration needed of the... read more.

When the weather is nice you can also have something outside.

The Cocktail from Cuttack is a suitable bar to have a beer after work, and hang out with friends, One also prepares dishes deliciously and freshly with original Indian spices. If you'd like something dessert to finish off, The Cocktail does not disappoint with its good selection of desserts.

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Based on the average evaluation of 4, the The Cocktail is definitely worth a visit.

gyana-ranjan-das

06.03.2024 - 23:12

Good Place to Eat

ambika-panda-chef182

06.03.2024 - 23:12

High expensive. Food quality or quantity is not good as expected. Service: Take out Meal type: Lunch Price per person: ₹400–600

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Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.

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City: Bhubaneshwar (near Cuttack), Shop No 6 Lagoon, MayFair Road, Bhubaneswar, Odisha 751013, India, Bhubaneshwar

"Bhubaneswar citizens are always on the lookout for new cuisines and tastes. Singapore cuisine is quite acceptable as per the Indian palate. When talking to Chef Atish, Executive Chef, Mayfair, mentioned Singapore is about the combination of different cultures and has got the flavours of all delicious Pan-Asian cuisines. Lemongrass, Peanut and Galangal from Malaysia, Turmeric chillies from India, Fish Soy Sauce from China plays a vital role in Singapore cuisine.<br/ <br/ The best part of the roll (apart from the roll itself) is the dipping sauce. A runny sauce loaded with Asian flavours is definitely a standout in the menu. Made from fine quality soy and packed with flavours of chilli, salt, pepper, sesame oil and peanut oil. This combination of ingredients makes this dip are an effortless winner on the table. You have to try it to believe it."

##1 Vegetarian in Bhubanes...

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#1 Vegetarian in Bhubaneshwar Soup