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Contribute Feedback What Thorsten Böcker likes about La Taverne:
We were greeted very friendly by the chef chef and shown us the current menu and told a few words about what we can expect underneath. For main course a galette bergere and a galette burger (with steak instead of minced meat). For dessert there was a crepes with ice cream and cream. The food was excellent! And everything under the motto Regional, organic and homemade We also liked the ambience very much and round off... View all feedback.
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We were greeted very friendly by the chef chef and shown us the current menu and told a few words about what we can expect underneath. For main course a galette...
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