The restaurant can be referred to as one of the favorites of its customers. This can be inferred from the average evaluation of 4.8.

What Pauline Bouvet likes about A La Bon'adresse:
Super restaurant with quality and very hearty dishes! The staff is very pleasant. A real pleasure to have discovered this restaurant with more than promising beginnings! I highly recommend, do not hesitate to go. View all feedback.

Restaurants-de-france
5.0 ★ from 2 reviews
CLAUDUS
27.06.2024 - 22:11

Tacos super bon, ambiance géniale je recommande absolument, lieu incontournable à firminy

Manon
27.06.2024 - 22:11

Superbe restaurant, nous y mangeons bien, superbe accueil les responsables sont au top

RestaurantsDeFrance
4.8 ★ from 44 reviews

Full Menu

More information

You can also simply call the phone number +33477027040 to request your reservation.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Étienne (near Firminy), 68 Cours Fauriel, 42100, Saint-Etienne France, Saint-Étienne
"Very good reception, excellent kitchen. A test absolutely"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Aurec-sur-Loire (near Firminy), 2 Rue De La Riviere, 43110 Aurec-sur-Loire France
"I want to go but be complete or closed or answer not to follow"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Saint-Maurice-de-Lignon (near Firminy), 868 Route Du Stade, 43200 Saint-Maurice-de-Lignon, France, French Republic
"Very good place, I highly recommend it"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Étienne (near Firminy), 5 Rue De Lodi, Saint-Étienne I-42000, France
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Saint-Étienne (near Firminy), 1 Rue Des Passementiers, 42100 Saint-Étienne, France, French Republic
"Very good food at the top! Very warm and pleasant welcome"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Unieux (near Firminy), 2 rue Ambroise Pare, 42240 Unieux, France
"Warm welcome and high cuisine I recommend"