각지불 - 제주특별자치도

The agutang with perilla powder is a very special taste. The broth taste comes out very sophisticated. It is a taste that you cannot try anywhere else. There may be people who have never been there, but there won't be anyone who goes only once. The agwi is fresh and the portion is generous unlike in Seoul. The side dishes are also impeccable. The agwi gallbladder or liver is very savory and delicious. If you secretly eat it by yourself, you might end up fighting over it. Share it peacefully. Just as half of the worth of a minnow lies in its bladder, half of the worth of an agwi lies in its gallbladder.

One of the best seafood soup in jeju! Highly recommand 아귀탕! Very ugly fish soup, Texsture like a jelly. You can order No spicy with 안맵게(this word)

The spicy fish stew is delicious and the portion is generous. The side dishes are also tasty.

One of the best restaurants in Jeju

술을 안 마실 수가 없어요ㅠㅠ 차가지고 가시는분들 한번더 생각해보시구…들깨미침