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Very disappointing on the kitchen side. Despite a very welcoming and smiling staff, enormous disappointment for the Reveillon meal. For a menu at 35€, we had few quantities, a vulgar scalope instead of a quasi calf is said to be “too long to cook” and a small part of hood. The price quality report was unfortunately not at the date. Fortunately, the staff made a gesture and listened to our remarks. View all feedback.
We were passing on the rock, we spent an excellent evening the boss and waitress are adorable super welcoming the music cocktails are perfect, friendly atmosphe...
read morePerfect nothing to say, top team, thank you. I recommend, especially on Saturday night to change ideas with a good DJ