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feel at home and eat well; more and more a rarity for those I like often travel in group. attention to local typicality, all summed up in simple and delicious recipes of the typical Umbrian appetizer that presented one, a variation to the typical crostino fegatini made by the aunt simona in an entirely innovative way, to the first of the tradition: pici all’aglione buonissimi etc. to the sweets all strictly homemade.... View all feedback.
Unico locale trovato aperto alle 14 durante un giro di castelli domenicale. Abbiamo preso un tagliere in due e focaccia al rosmarino. Personale giovane e gentil...
read morefeel at home and eat well; more and more a rarity for those I like often travel in group. attention to local typicality, all summed up in simple and delicious r...
read moregreat place where I found myself by chance, fast, courteous and with good products to a small figure, very recommended if you pass by here....but it is also wor...
read moreI had planned to have lunch at this place, but I couldn't book because I didn't know the beginning and duration of the visit to Scarzuola. At 13:00 we introduce...
read moreFound by chance, but fully satisfied. Managed by boys always ready to every need, great food and quiet place also lying on the road. Great value for money. Good...
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