Restaurants from Monash
4.1
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4.1
Menu
City: Monash, 229 High St, Ashburton, Boroondara, Victoria 3147, Australia, Monash
"I just pick-up some some lovely meat and some lovely Irrewarra Bread which was made fresh. As I go regularly to get this lovely bread. The meat I got was made to my request. Good taste!"
4.8
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4.8
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City: Kurunjang, 315 Neerim Road, Carnegie, Australia, Kurunjang
"Very delicious but extremely expensive"
4.8
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4.8
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City: Kurunjang, 929 Centre Road, Bentleigh East, Australia, Kurunjang
"Vegan Sausage muffin is soo good! Gotten it a few times and it never disappoints, your vegan options always taste amazing :D"
4.5
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4.5
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City: Monash, 947 Centre Rd, Bentleigh, Glen Eira, Victoria 3165, Australia, Monash
Reservations, Wheelchair Accessible, Families with children, Vegan Options
4.6
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4.6
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City: Glen Iris (VIC), 10-12 High St, Glen Iris (VIC) 3146, Australia
"Food was fabulous but the dishes were small and quite expensive, and the restaurant was really noisy so hard to have a conversation, the staff were friendly"
4.5
Menu
4.5
Menu
City: ORMOND, 3 Katandra Rd, Ormond VIC 3204, Australia, ORMOND
"With a super convenient location opposite the Ormond station, Gauge is a local 's favourite, serving up premium, well made coffee in the morning 's with a solid breakfast menu, lunch offerings, plus sandwiches and sweet treats to go.<br/ The interior is clean and modern with an approachable European bistro feel. The staff greet the customers like old friends this the kind of place where they know your name and remember your coffee order.<br/ <br/ Recently opening their doors to the dinner crowd Thursdays to Saturdays with a delicious Autumn menu featuring dishes like Tartine mushroom compote, pecorino and charred sourdough; spiced calamari with chickpea puree; pan seared snapper; and Steak Frites with a 250g scotch fillet.<br/ <br/ We tried several dishes and everything was full flavoured and fresh, clearly made with love. I particularly loved the Lumaconi, chicken swiss brown ragu with spinach and mascarpone delicious!<br/ <br/ Mains are priced between $20 $35, and the 'Tomahawk ' dry aged rib steak with sides $120/kg.<br/ <br/ Gauge is set to become the dinner hot spot in Ormond we recommend you drop by when you 're out that way."
4.5
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4.5
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City: Melbourne, 34 Portman St, Oakleigh VIC 3166, Australia, Melbourne, Afghanistan
"The Oakleigh Donut Co offers so many delicious flavors, it was so hard to choose between them! But I settled with 6 great flavors: nutella, strawberry cheesecake, peanut butter, vegan biscoff creme, salted caramel and vegan oreo creme. Great choices if i say so myself <br/ <br/ The staff were very friendly as well, they were very helpful in helping us choose the flavors, and they explained the special deal very clearly.<br/ <br/ The shop itself is situated in a little cute corner of Portman street, very visible with the colorful donuts mural on the side of the shop. They’re very busy as well so you better get there ASAP so you won’t miss out on the flavors you want to try!<br/ <br/ I’d definitely be back for more donuts in the future"
4.3
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4.3
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City: Malvern East, 510 Waverley Rd, Malvern, Stonnington, Victoria 3145, Australia, Malvern East
"Coffee was very good. Southern Chicken was nice. Mexican breakfast was nice. Fritters were a miss dry and bland. Overall average place, won’t be rushing back."
4.3
Menu
4.3
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City: Monash, Shop 4 305 High St, Ashburton, Boroondara, Victoria 3147, Australia, Monash
"Fabulous porridge and a lovely blend of chai available. We've been here a couple of times and will keep coming back. Love the friendly service"
4.4
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4.4
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City: Boroondara, 1392 Toorak Rd, Camberwell, Victoria 3124, Australia, Boroondara
"Santucci's new menu launch took place over the weekend and I was lucky enough to try out some of the new dishes. A perk when you dine in a big group is the crazy amount of dishes you will get to try. Beef Cheek Benny, Smashed Avo, Chilli Mushrooms, French Toast, Chia Pudding, Smoked Salmon Open Sandwich, and Corn and Sweet Potatoes Fritters were the dishes we got to indulged in. <br/ <br/ A sweet tooth like me will find it hard to go past the French Toast. Adorning a thick slice of soft and fluffy bread are vanilla ice cream, crushed homemade honeycomb, vanilla custard, assorted fruits and finally drizzled with Mork dark chocolate sauce. The zesty flavours of the fruits, the bittersweet chocolate and the candied undertones from the honeycomb come together to create an explosion of flavours.<br/ <br/ The Beef Cheek Benny was a crowd favourite, and it's no surprise why when the 12 hours beef cheek was so incredibly tender, moist and flavourful. The homemade BBQ sauce lent a smoky sweetness to the dish, and whoever had the genius idea to add sweet potatoes chips deserves a medal.<br/ <br/ The Smoked Salmon Open Sandwich was something that I would definitely order if I wanted something light and healthy. Fresh, bright and delicate flavours, with a hint of richness from the cheese. Simple yet delightful.<br/ <br/ Chilli Mushrooms is a dish that always go down well with anyone because who doesn't like mushies? An assortment of juicy mushies, chilli soy bean sauce, radish pesto and truffle oil, this dish is a surefire hit. A fusion of East meets West flavours that go together hand in hand. <br/ <br/ Coffee hit the spot too, as did the dragon fruit smoothie.<br/ <br/ The vintage decor of cafe made for a cosy and homely vibe, and the touch of greeneries dotted around added a calming touch to the atmosphere. A lovely cafe that warrants a return visit."
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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