Restaurants from Surry Hills
4.5
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4.5
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City: Chippendale, 8 Shepherd Street, Chippendale, Chippendale, Sydney, 2008, Australia
"I have ordered cheese for one person, the $ 20 fraud !! She served 1 slice of cheese for $ 20 !!! I felt totally demolished ???? They absorb the absolute pissing, charging for 1 slice of cheese."
4.1
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4.1
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City: Ultimo, 68 Bay Street, Sydney, 2007, Ultimo, Australia
"Excellent meal here tonight, the staff were friendly and attentive. Food delicious, fresh tasting and great music on the playlist"
4.4
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4.4
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City: Sydney, Lower Ground Floor, GPO Grand, 1 Martin Place, CBD, Sydney, NSW, 2000, Australia
"Well that was a great surprise!!! Who would have thought a cheese fondue when it is 33 degrees can taste and feel so good ?!
No matter the time or how"
4
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4
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City: Sydney, Kiosk 9k.5b 644 George St, Sydney, Australia
"Good！3.9 for original one"
4.1
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4.1
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City: Feock United Kingdom, Alfred Street, Sydney I-2000, Australia, Feock United Kingdom
"Handmade crab tagliolini with spanner crab and zucchini was a burst of flavours. The pasta was well cooked and the crab meat didn’t give the dish a strong sea food taste. The sun dried cherry tomatoes added were my favourite.<br/ .<br/ Swipe for the Pappardelle slow cooked lamb ragu with pecorino cheese which was equally delicious.<br/ .<br/ Both portions were satisfying and the overall service and seating space was good."
4.7
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4.7
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City: Sydney, David Jones Food Court, 65-77 Market Street, CBD, Sydney, NSW, 2000, Australia
"Was here two days ago for a celebratory dinner with some family and friends and we practically had to be rolled out the door at the end of the night--we"
3.9
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3.9
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City: Alexandria, 21 Fountain St, Sydney, 2015, Alexandria, Australia
"I went to 'Salts meats cheese ' with a group of friends, and we loved the food, but we didn 't realise it was going to be so expensive. $14 for 6 little arancini balls is a bit much... However the staff were very friendly, the food...was good and we really enjoyed ourselves!"
3.7
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3.7
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City: Sydney, 5b/644 George Street, CBD, Sydney, 2000, Australia
"Beer may help few people get over a long hard day at work. Well, Hokkaido does it for me. The fragile texture of the pastry is perfect, as the gooey cheese just melts in your mouth. The slightly burnt top part of the cheese acts as a perfect surprise layer to what lies underneath. While you would expect it to be quite sweet, the sweetness is not at all overpowering. A perfect stress-reliever. <br>
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As far as the new addition of the chocolate tart is concerned, I choose not to rate it as i have a dry-fruit bias towards desserts; I don't like it. While the chocolate is quite gooey and is complemented by the pastry, I prefer the original tart."
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