Restaurants from Munich
4.8
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4.8
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City: München, Baumkirchner Str. 21, 81673, München, Germany
"Very good food, good portions! The only downside for us is that we have a month old and they didn’t have a high chair. But the service and food made up for that!"
4.5
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4.5
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City: München, Hugo-Weiss-Str. 1, 81827 Munich, Bavaria, Germany, München
"Met with friends for dinner and enjoy the food and the atmosphere in the quiet and tastefully decorated Asian restaurant. friendly staff, efficient with the service and a large selection of Chinese foods. lunch offers available! child choices available! we have all ordered in the menu of dinner and everyone has enjoyed eating. the hot slitt shoe specialties are great, the homemade spring roll is crisp, the curry was not too sharp exactly right. the restaurant prepares a great beef starter salad, which is served in a krukup dish (deep roasted cracker) it is really worth adding their order! if they are looking for a quiet atmosphere, friendly staff and Asian cuisine that is not too hot spicy, they are very good to come to royal garden!"
4
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4
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City: München, Rappelhofstr. 4, 81929 Munich, Bavaria, Germany, München
Reservations, Waitstaff, Seating, Sodexo
4.1
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4.1
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City: München, Willy-Brandt-Platz 5 | Riem Arcaden, 81829 Munich, Bavaria, Germany, München
"Based on the availability in this neighborhood, this restaurant is not bad. I had some spring rolls for appetizer and the duck as a main dish. The service was nothing to complain about."
5
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5
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City: München, Schatzbogen 43, 81829, München, Germany
"We have been coming for more than 3 years in a average 2 times a week, you have to add something?Our son sees it as our 2nd living room maybe: - eating is always very good!- stavros is as if not to overbid - the ouzo is not the cheap rarre as with many others greek.- Special wishes are almost always fulfilled- necessarily the dessert!"
3.5
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3.5
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City: Munich, Willy-Brandt-Platz 5, Munich, Germany, 81829
"Dean and david is a chain of healthy restaurants with a cozy, relaxed atmosphere, with both, meat and veggie options. the sandwiches and wraps are not vegan so I can say nothing about these, but they can choose their own salat combinations and that makes it always worth visiting for me as we also have one in regensburg where I live. the place in the mouth was completely overcrowded that I went in once, but it didn't take long until we got our salads. they were tofu that day, but I actually prefer the grilled ball pepper. they also have suppen and curry dishes, it should be at least one of the two options on the daily menu if they are not in salat. the homemade juices are great, and the few paintings I had there was also beautiful. I think the sweet and the fruits they use are usually locally grown, but it is not clearly marked whether it is organic or not."
3.3
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3.3
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City: Muenchen, Konrad-Zuse-Platz 14, 81829 München , Bayern, Muenchen, Germany
"The weather makes what it wants, the sun shines 5 minutes on it, it rains again like out of buckets. So we decided to eat here in the inn from the hotel. Looks very good, the card reads well, it makes a real impression. Hotel H 4 is located near the fair and the Riem Arcaden. It lies opposite the Riemer lake. U Bahn Station Messe is just a few steps away, a bus stop is right in front of the hotel. You just come here, we didn't take care of the toilets. With the opening hours we didn't get quite clear. The door is open from 11:00. But during our visit we could only find open evenings and at different times. Service A gentleman in costume with leather pants welcomed us friendly and offered us free choice of places. He gave us the cards and we were able to surf the rest. The drinks quickly came with a nice and a greeting from the kitchen immediately followed, also with a beautiful. We still sniffed when the food came. Then he turned them off without words. Then he saw me pick up a knocking liver cheese in food, and then he meant everything. I told him the liver cheese is not on the map and I don't understand why it is. You want to save money because meat isn't much in it. He just said he heard more often and that the kitchen means – on the picture in the kitchen he had on it, and that's why he's in. Spotzl then also had a complaint and wanted to talk to the cook, why he did this and he did not try his food. The waiter didn't think about it and disappeared. In the side table, Rouladen were ordered and if asked if it had cost, she said – okay and he – I am strongly disappointed The waiter didn't say anything about it. We didn't give ourselves as satisfied as the side table and then what does not tell us, then don't bother so much. For us the discussion was not too close and we wanted to know who is responsible for it. He said we have to complain when registering from the hotel We didn't care about checking out, and the manager wasn't there. He did not want to eat the empty plates, and this is not the case with us often came back and meant that we forgot to eat now, he only calculates the drinks, is good that we swam over it. So let's not go, so we don't have to pay, so shut up. And again there was a discussion, we pay the courts and don't leave us oral death. After many conversations we took a schnapps on the house and paid our dishes. He was nice and friendly, he said he can't do anything, is the kitchen. It seemed so foolish to him – if complaints then take the dishes, make the customer happy that he says nothing bad happens to us. He thanked us for our visit. He also gave us a warm welcome. We don't know what to give the stars here, read and make our own opinion. There is a menu with plastic cover where the papers are approached. The selection is not very large and especially very deft fleshy. We had two dark wheat at 5,90 € each, crispy pork scarf with strong black beer sauce, with potato dumplings and juicy herbal salad with bacon and cumin for 19,50 € and Gröstl Pfanderl roast meat, potato dumplings with bacon, onion and mirror egg for 17,00 €. The wheat was very cold, but the prices are already very heavy. There was a plate from the house with baguett bread in bright and dark form. It was fresh, inside nicely soft and outside still crispy. Taste simple, nothing special, but it tasted. There were two pieces of butter. But it was very cold and hard and therefore difficult to paint. Then there was another kind of cream. What we couldn't say, very tasteless and very creepy. The only thing to taste is Cumin and fresh herbs. She was tried and not finished eating, wasn't our case. We couldn't think about the food. It is called a lousy herbal salad with bacon and copper. The caraway went off completely, the bacon was fried and scattered over it, crispy he was but he did not taste the herb. Green paprika strips have been given, we have never experienced this. The herb, yeah, where was it? Whether it was fresh, we don't want to sit down now, but it tasted so sweet. We couldn't taste acid. I'm afraid it's a part back. The witch first made a good impression, knocked on the skin and crispy. She crawls at dinner. We already know how to use the teeth in a crispy skin, but not in meat. It was very dry and sometimes really dry. It tasted from the day before, not like a fresh haxe. The crispy skin also does not use anything if you do not eat the meat completely because it does not fit. Nicely the dumplings surprised with butter bread, but this does not make the dumplings more delicious, even if it is filled with bread core. He tasted very watery and smart. The sauce, as described, did not pass. It was strong in taste, but not so natural for us. Somehow we felt artificially overwhelmed. The optics can be very deceptive and here something went back, and if that happens with a witch from Spotzl, that means something. In Val Gardena there was also this intensely seasoned artificial taste. The small meat that was present from the pork roast is very dry, the dumplings were a little roasted. The only thing we found best here was the fresh herbs. Mirror egg is very thin at the outer edge and the dotter is no longer liquid. At first we thought a little sauce would not be bad, but then we were glad that no more of this spicy. Many things went back here, especially liver cheese. That was the beginning when it started to crawl. I'm not a friend of liver cheese, especially if he has no taste. If he confessed, the court would not have been ordered. Spotzl didn't want to eat him, and he went back completely. We were very disappointed with the food and other guests who were at the hotel, saying they didn't come back. What if there isn't much choice here, here we go, it looks all inviting and if it is once enough when the guest came to us, so . From us for this visit 0.5 star ambience Before the entrance there are many signs and tables with dishes At the hotel entrance on the left you will see an outdoor area that looks quite separate first. However, this is very open for the walkway with the typical beer garden seats. Everything is shaded here with screens. There are different areas here. Partly fully lined with wood. Forget above, this area is increased by steps. Old pictures decorate the wall In the front area is the counter, right hand high tables and bar stool with backrest there. Custom tables of the left hand with benches and chairs. Here too, the wood cladding is decorated with hops. On the table is the table number, salt and pepper shaker and a glass with cutlery and firmer napkins. From the ambience we liked, 4.5 stars cleanliness There was nothing to complain about in the guest room. You could be a bit more cautious outside. Toilets were not visited. 4 stars"
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