Restaurants from Braganca


4.3
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4.3 Open Now
City: Bragança, 5300 252 Bragança, Portugal
As soon as we have a meal plan for Cantina Ipb from Bragança, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by making available the meal plan here.
4.5
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4.5
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City: Bragança, Rua Loreto, Bragança 5300-189 BRAGANÇA, Portugal
"While on a Blue Strada Motorcycle Tour, we stayed one nite in Braganca. The restaurant surprised us with such a fabulous 5 course dinner that was beautiful and so tasty. My colleague and tour guide, Tiago Lopes knew this place well, and that's how we ended up there. Very unsuspecting from the outside. Combined with our stay at Pousada Hotel.. Fabulous City! The food Service at Geadas was most memorable in 9 days out."
4.2
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4.2
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City: Bragança, Rua Almirante Reis 31-35 Cave, 5300-265 Bragança, Portugal, Portuguese Republic, 5300-077
"The best place to eat, reasonable prices. popular with locals. local products."
4
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4
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City: Bragança, Estrada Nacional 103 Quinta Reconco -, Bragança 5300 BRAGANÇA, 5300-672, Portugal
"Not as affordable as they would expect for a restaurant from the city, but as soon as they get their orders, they simply know that it was totally worth it! no problems with vegetarian / vegan dressing and desserts are amazing. the child menu was perfect. we also...the breakfast there 2 times, and it was the best ever with all fresh and rustic homemade cakes, and sausage and cheese, and well. yes! completely recomended!"
4.5
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4.5
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City: Bragança, Estrada Do Turismo, Braganca 5300-271, Portugal, 5300-241, Bragança
"They started us off with an amouse bouche called Berliner Ball, a light fluffy cake ball filled with creamy cheese, accompanied by a very thin slice of local cured ham an homage to the German pastry of the same name. Then a tiny shrimp ravioli with sugary foam. Finally a small ball of smoked meat, chestnuts and almonds. For appetizer Cavaca e Aipo slipper lobster with slivered chestnuts and celery. Linda's entree' was Vaca Balata e coguhelas de temporad medum rare tournedos of beef with poyaro and seasonal mushrooms. My main was Javali Escorcioneira Feijao Pago de Rola wild boar with black salsify and beans in a spicy sauce. Linda's dessert was pumpkin creme brulee with gelato. Mine was a selection of local sheep's milk and cow's milk artisanal cheeses. All accompanied by Valle Pradinhos Grande Riserva 2015 from Mocedo de Calaveiros region of Tras os Montes: 85% cabernet sauvignon and 15% Touriga Nacional. Intense red color with violet highlights and very long legs, nose of complex red and black fruits, notes of stone, coffee and dark chocolate, vanilla,thyme and sharp black pepper spices. Flavor full bodied, balanced acidity and fine soft tannins well wrapped by the fruit, and a lasting, broad and greedy finish. There was nothing left to do after dinner but return to our room and edit the day's photos, and retire for the evening. The service was perfectly attentive and unobtrusive. The maitre d' generously sent the remains of the cheese board and wine to our room."
3.9
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3.9
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City: Bragança, Bragança, Rua Alexandre Herculano 186, 5300-075, Portugal
Are you looking for delicious delights? In O Pote you will find divine desserts that will certainly quench your cravings, You'll also find tasty bites, cake, small snacks and chilled refreshments and hot beverages here. You have the option to, after the meal (or during it), still relax at the bar with an alcoholic or non-alcoholic drink, Furthermore, the customers of the restaurant enjoy the extensive selection of the differing coffee and tea specialities that the establishment has available.
3.9
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3.9
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City: Bragança, Rua Estrada Do Turismo Pousada De Sao Bartolomeu, 5300-271, Bragança, Portugal
The place also offers the possibility to sit outside and be served in beautiful weather, and there is no-charge WLAN. The rooms on site are accessible, and therefore no problem for customers with wheelchairs or physical limitations.