Restaurants from Sibiu
4.9
Menu
4.9
Menu
City: Cisnadioara, Strada Radu Stanca Nr 1, Sibiu I-550170, Romania, Cisnadioara
Gogosh Coffee Donuts from Cisnadioara is a relaxed coffee house, where you can enjoy a snack or cake with a hot coffee or a sweet chocolate, Additionally, you save time with the selection of prepared delicacies without having to skimp on enjoyment. You have the option to, after the meal (or during it), also relax at the bar with an alcoholic or non-alcoholic drink.
4.2
Menu
4.2
Menu
City: Sibiu, Strada Nicolae Bălcescu, nr. 13, Sibiu, Romania
At Burger Bar 2.0 in Sibiu, tasty, juicy, delicious grill items is freshly roasted on an open flame and served with tasty sides, The dishes are usually prepared in a short time and fresh for you. There are also scrumptious American meals, for example, burgers and grilled meat, Naturally, you should also taste the scrumptious burgers, accompanied by sides like fries, salads, or wedges offered.
4.5
Menu
4.5
Menu
City: Sibiu, Strada Balcescu Nicolae 26, Sibiu I-550159, Romania
Here you can find the menu of Donuterie Sibiu in Sibiu. At the moment, there are 1 courses and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Sibiu, Str Nicolae Balcescu, Sibiu, Romania
"We went mainly for cakes, so I can't speak for ice selection. The cakes are relatively small for their price, especially for Romania. It must be on the most beautiful street of the city because of the location of the shop that probably has a high rent. I look forward to tasting the Opéra, but they only had the Opéra Mousse, who, although well done, still lacked compared to the classic dessert. The Pistachio éclair was fine, and also the melony-mousse cake Yogo-Melon. Coppa Tiramisu had a hint of black pepper. I don't know if this came out of the coffee beans, but it was a bit surprising, not necessarily unpleasant, but still a bit strange, and no lady finger in this cup version would have added the texture. The best we had was a piece of Tort Pralinatta, especially because of the good mix of texture and aromas. I can say that these cakes were made with skill, but I think there is room for improvement."
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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