Restaurants from Salt Lake City
4.3
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4.3
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City: Salt Lake City, 321 Main St, Salt Lake City, UT 84111, United States, 84144
"All about our meal and experience was great! Our server, Justyce did such a great job with recommendations during our meal. She thoroughly explained why she should recommend certain items on the menu that have an image of what we have just experienced. She was friendly, patient and I felt like she was just herself. Our drinks and meals came out and we were not disappointed. I recommend the Mez Me Up drink. It was such a great combination of aromas. My husband loved his sticky bison short ribs, but I personally think the chicken was the winner of the two. We finished our meal with what I think was a warm ginger caramel cake? I think it could be my new favorite dessert in town. We will definitely be back for more. Great food, location and prices!"
4.4
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4.4
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City: Salt Lake City, 155 W 200 SUT 84101, Salt Lake City, United States
"Been here several times. Came to celebrate a friends birthday. Upstairs is almost too loud but downstairs is so dark. The tin can nachos are the very best. Amazing drinks too many choices."
4.4
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4.4
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City: Salt Lake City, 668 E 400 S, Salt Lake City, UT 84102, 84102-2870, United States
"It's Chili's, so my expectations weren't high, and it was early evening on a weeknight, so it wasn't crowded and there was no wait. My dining companion..."
4.5
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4.5
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City: Salt Lake City, 722 S State St, Salt Lake City, UT 84111, 84111-4192, United States
Serves Alcohol, Vegetarian Friendly, Accepts Credit Cards, Takeout
4.3
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4.3
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City: Salt Lake City, 1300 South 145 E #207, Salt Lake City, UT 84115, 84115-5404, United States
"Authentic Korean galbi in a strip mall. Korea House is a welcome surprise in Salt Lake City. The food and service are as good as any Korean restaurant I've sampled (in a variety of countries). I arrived on a Wednesday night about 6:30 p.m., and was the only customer, with a young woman and man as servers. I ordered my usual choice, galbi (beef short ribs). I was served 5 small dishes of banchan, a bowl of rice, and then the galbi arrived on a sizzling platter on top of onions. The beef ribs were freshly prepared, with the typical marinade and perfect degree of grilling. The waiter noticed when I had finished the kimchi, refilling the dish, and then asked if I wanted more banchan when...read more"
4.2
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4.2
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City: Salt Lake City, 1504 State St, 84115, Salt Lake City, US, United States
"Love their salt baked squid and shrimp. Helpful when ordering and brought out to the car for take out.To stop whenever we're in town."
4.1
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4.1
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City: Salt Lake City, 880 E 2100 South, Salt Lake City, 84106, United States Of America, 84106-1818
"I had BBQ in many different states and I had 10 stars BBQ and 1 star BBQ, which is a 2 stars. I had the smoked plate, brisket, ribs, pommes and mash..."
4.1
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4.1
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City: Salt Lake City, 110 West BroadwayUT 84101, Salt Lake City, United States
"Great ambiance love the speakeasy vibe. Bartender was great good old fashioned! I prefer my filet to be seasoned with salt no sauces/flavors meat was good. Asparagus was ok not a great flavor. Halibut was good too!"
3.8
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3.8
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City: Salt Lake City, 1236 W 400 S Salt Lake City, UT 84104-2336, United States
"I have been eating here a few times a month for the past 15 years. The food has ALWAYS been excellent. The service has always been prompt and courteous. They do get a little busy at lunch time so plan accordingly. They don't have a huge dining space so they have a hard time accommodating large groups. My favorite is the rib platter smothered with chili verde."
4
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4
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City: Salt Lake City, 435 S 700 E, Salt Lake City, UT 84102, 84102-2999, United States
"What, how do you serve burned food? we went before two weeks service was great;yhanks montana. I think he would be a wine or a cheese ensemble in a high-end restaurant; he's always on his own. but the food was burned over boiled and must not be thrown on the grill until they become green. fried twill soggy. none of them requires a lot of technical skills. my wife, daughter and I love this place, but lately, jw seems to cook. funny the other side of the steak had no grill marks and the steak was rare mid plus. ok, I'm not a richard, I'm a French-trained cook from the culinary institute for chicago. I worked for many years for Princess Crossing Lines before I changed career. please check the execution, especially if they are the best steakhouse in ut. I'm not sure how they won this award. I want to give you a star, but montana has treated my family so well."
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