Restaurants from Nedlands


4.4
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4.4
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City: COTTESLOE, 12 Station Street Cottesloe WA 6011, COTTESLOE, Australia
Parking, American Express, Large groups, Caterings
4.4
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4.4
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City: Subiaco, 206 Nicholson Road, Subiaco, Perth, WA, 6008, Australia
Breakfast, Gluten Free Options, Vegetarian Friendly, Takeaway
4.3
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4.3
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City: Subiaco, Shop 23, 17-31 Rokeby Road, Subiaco, Perth, WA, 6008, Australia
"Have dined at both the Subiaco and Leederville Restaurants. Leederville restaurant has a beautiful interior and atmosphere but the service is seriously lacking. We dined (2 people) early on a weeknight and were literally the only people in the restaurant. Despite this we still had to look around for a waiter to ask for simple things like plates when our entrees came out. Coconut prawn entree was tasty, betel leaf & satay chicken were average as was the massaman curry. Fried barramundi was very nice and well presented. I couldn't help but compare this place to Galangal who is just in another league altogether in my opinion. We paid close to $100 for 3 shared entrees and 2 mains, no dessert and no alcohol which felt a little steep."
4.5
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4.5
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City: Nedlands, Corner Of Monash Ave And Hampden Rd, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
"This place seems to have been through some rough times over the last few years. I go there for the all day breakfast. French toast is generally OK (bacon sometimes overcooked to the point where you can't cut it). Last time I was there though, the owner had a fight with cook about his rudeness and the staff turnover. I guess they didn't realise we could hear everything through the service window. Super awkward."
4.5
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4.5
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City: Como, 3 Preston Street, Como, South Perth, Perth, WA, 6152, Australia
"We had the degustation menu for our wedding anniversary, after recommendation from my son and from the reviews. The service was impeccable and the dishes were served very timely. The place has an intimate feeling to it. On to the courses:Salmon Graviax Tartare beautiful presentation and the flavours were nicely balanced. Great start to the menu.Vitello Tonnato a 3 bite size dish that we enjoyed thoroughly both in taste and texture. Veal was cooked perfectly and fried capers a great match.Skin on Barramundi Fillet white wine sauce and lemon myrtle glaze was a pleasing combination. However, fish was under seasoned/flat and over cooked. Salted almond praline tasted a tad sweet and felt out of place.Lamb Rump Wellington dish was brilliantly conceived, rosemary jus, cucumber and watermelon worked together so well. Unfortunately the pastry was burnt and introduced an unwelcome bitterness to the party.Mandarin tart and raspberry sorbet we were hoping for a nice ending to an evening of hits and misses the sorbet was fantastic but the tart was doughy.So there were 2 hits and 3 misses which was disappointing. We don't expect perfection but would have preferred more hits than misses for such a menu. Overall, I think the menu was well conceived but let down by basic mistakes in the execution."
4.3
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4.3
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City: Subiaco, 26 Denis Street, Subiaco, Perth, WA, 6008, Australia
"We had dinner here last night.  This is our second visit.  We love the food.  We had the lamb souvlaki and chicken souvlaki.  Both delicious.  Service was excellent too."
4.5
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4.5
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City: Nedlands, 45A/145 Stirling Highway, Corner Robinson Street, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Breakfast, Terrace, Wifi, Vegetarian Friendly
4.5
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4.5
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City: Subiaco, 361 Rokeby Road, Subiaco, Perth, WA, 6008, Australia
"4 of us went on a Saturday night and had the cooking menu. we ended with two of everything, no mix to try something of it. we have a main thing for a Tagine court (which believes it or not, was not part of the cooking menu.) even then what we had for the price was average. the service was great, but the evening was expensive for what we have. if (a big if) I ever go back I will not have the cooks menu, choose my own and have what I hope is how Moroccan food should taste. what we had was bland, without seasoning, no paprika, no cummin, no chili, just blah. I could do the same house for 1/4 of the price."
4.4
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4.4
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City: Subiaco, 375 Hay Street, Subiaco, Perth, WA, 6008, Australia
"Two of us went to Valentine's Day dinner here. overall enjoyed the meal, but agreed that some of the meat was simply too salty (on and off all the night gluting water afterwards), and some of the meat was very fat and gristly (we both couldn't chew/shy some of the rump we were served 1 hour 45 min, was told 1h 30 min at the arrival. what is not a gay at the end of the day, but it just wanted to feel me."
4.3
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4.3
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City: Subiaco, Perth, 349 Rokeby Rd, 6008, Subiaco, Australia
"Go to breakfast. What a great little place. It looks tiny when you enter, but there is plenty of space on the back, including an alcove that..."