Restaurants containing keyword bars, in Saint Sulpice La Pointe

Le Relais Fleuri

4

Menu

Online table booking

4

Menu

Online table booking

City: Saint-Sulpice-la-Pointe, 1 Avenue Rhin et Danube, 81370 Saint-Sulpice-la-Pointe, France

"If we come to this restaurant it's primarily for the conviviality of the bosses. A service with a smile and a kindness as we would like to have more often. The restoration is traditional and all dishes are home. from meat to fish cooking is very successful. accompanied by fresh and cooked vegetables. Home desserts remind us of the ones we could enjoy at our great mothers. A traditional cuisine prepared with taste and which does not lie. all served by passionate staff."

Details

Mbar Cave A Bieres

4.3

Menu

4.3

Menu

City: Saint-Sulpice-la-Pointe, 577 Avenue Des Terres Noires, Saint-Sulpice-la-Pointe I-81370, France

"We had a great night. The waiters are nice, the cook upstairs. It's cheap and with a bonus concert! The morissette band offered us a three-hour concert, it was really great. two beautiful voices and excellent musicians. We recommend without hesitation."

Details

Café Du Grand Rond

4.5

Menu

4.5

Menu

City: SAINT SULPICE, 8 Place Grand Rond 81370 SAINT SULPICE, France

"Very friendly restaurant with quality dishes. We were very well received by a friend server!"

##4 Cafés in SAINT SULPICE

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#4 Cafés in SAINT SULPICE European

Aux Petits Chefs Gourmands

4.3

Menu

Online table booking

4.3

Menu

Online table booking

City: Rabastens, La Rive, D988, Rabastens, France

"Superb setting, refined dishes based on fresh and seasonal products. a great experience. I recommend!"

##5 Seafood in Rabastens

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#5 Seafood in Rabastens

O St Sulp

4.1

Menu

4.1

Menu

City: Saint-Sulpice-la-Pointe, 71 rue de la Loubatiere, 81370 Saint-Sulpice-la-Pointe, France

Reservations, Seating, Serves Alcohol, Cafe

Details

Marty Boissons Mbar Cave

4.1

Menu

4.1

Menu

City: Saint-Sulpice-la-Pointe, 577 Av. Des Terres Noires, 81370 Saint-Sulpice-la-Pointe, Tarn, France

"Well diversified choice at the level of food, less choice for beer (now only Belgian).. overflowed cook because you find yourself doing the service as well. Because only one server... Employees are always courteous."

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