Restaurants from Taguig City
4.5
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4.5
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Online table booking
City: Fort Bonifacio Pilipinas, G/F Net Park, 5th Ave, Bonifacio Global City, Fort Bonifacio Pilipinas, Philippines
"Delicious Filipino food. I recommend the sinigang.. sisig.. pancit, and the ube sago. My cousin also said kare kare. I didn't like the adobo so much.. it..."
4.5
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4.5
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City: Taguig, 4th Avenue | G/F Net Park Bldg., 4th Ave, in between 26th & 28th St, Fort Bonifacio, Taguig, Taguig City, Luzon, Philippines
"Wow! Nothing but wow.. The food is very good. Seems legit for the claim of the best sisig in Manila. Always make a reservation before going here, for it's always full. (Just to make sure you can eat on time)...-The food is good well-prepared. Quality and fresh. They serve/cook fast, you won't take long waiting."
2.8
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2.8
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City: Makati, Ground Level, Greenbelt 5, Ayala Malls, Makati, Philippines
"Thank you Mesa and FoodPanda for letting us enjoy our fave Mesa dishes at the comfort of our home. Laing 2 ways and Boneless Crispy Pata are our all-time Mesa favorite combo. On top of the superb dishes, there's the mouthwatering garlic bits w/ chili"
4
4
City: Makati City Pilipinas, 4898 Durban St, Makati City Pilipinas, Philippines
"Another new joint in the poblacion area is worth checking. this small casual place in the heart of poblacion is a beautiful sound to enjoy."
4
4
City: Pasay, Level 2, S Maison, Conrad Manila, Seaside Boulevard Corner Coral Way, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
"Loved their baked scallops, it’s very cheesy. The pocherong katag was delicious as well. The meat was very tender and my daughter loved the soup. Red egg sisig was so yummy and I really liked the way it was cooked "
3.5
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3.5
Menu
Online table booking
City: Metro Manila, The Fort Strip | Bonifacio Global City, Taguig City, Luzon, Philippines, Metro Manila
A complete menu of Aracama Filipino Cuisine from Metro Manila covering all 19 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4
4
City: Pasay, Level 2, S Maison, Conrad Manila, Seaside Boulevard Corner Coral Way, Mall of Asia Complex (MOA), Pasay City, 1306, Philippines
As soon as we have a menu for Golden Cowrie Filipino Kitchen from Pasay, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by making available the meal plan here.
3.7
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3.7
Menu
City: Makati, Commercial 9, Beacon Tower, Chino Roces, Legaspi Village, Makati City, 1229, Philippines
Home Delivery, Takeaway Available, Full Bar Available, Table booking not available
3.8
3.8
City: Makati, Level 1, Greenbelt 4, Ayala Center, Greenbelt, Makati City, 1226, Philippines
"Kabila is a filipino bistro that banks on fresh and simple filipino flavors at the same time boasts of exploring the Philippines through your palate w/ dishes from different parts of the archipelago. the menu harmoniously puts together local favorites that are good for pairing and sharing just how Filipino families like it. expect nothing less than a selection that is straightforward, locally sourced and outright Filipino... and i thank you, chereht! <br br/>thanks to a friend who won in another friend’s raffle, we were able to obtain a GC and thanks to zomato gold, we unlocked bo-goS. all in all, dishes for a party of wow right?! haha.<br br/>checking the menu, i was more drawn to Kabila’s rather than the museum cafe, prolly because the Filipino in me seemed to root for ‘em Filipino cuisine. browsing through the food pics, the batchoy and the dinakdakan seemed to whisper in my ear and say: eat me, me so pretty, me so tasty! it suuure waaas! the stock was overly rich in flavor, i mean all the ingredients were distinct in that soup; mind-blowingly amazing!m and the bagnet woohoo, lurve! it took usba while to slurp on it but thanks to the stone bowl, it kept its temperature. for me, tinalo nya ang RAMEN! this one is the bomb! the dinakdakan, was also an eruption of flavor. the char from the grill, the crispness of the tenga, the creaminess of the gata melded well and i couldnt stop my praises! iba ito guysh!<br br/>unfortunately, the other dishes weren’t as impressive. the lumpia, was okay but the condiments were extremes- sweeeeet lumpia sauce and a bland vinegar. the pochero was bland too, if not for the chorizo, the bagoong and patis, it in itself was meh. the margherita pizza was too tangy, the fresh tomato slices were half-baked (i guess that’s how they opted for it to happen) but i like mine reeeally cooked- i had to ask for some salt to make the sour. well, i was expecting a sweet ending, it turned out differently. the mangoes on the mango sticky rice had a tang to it again, there was ube in between said rice and mango, but i failed to decipher it along w/ the sweet coconut sauce and i felt like the rice lacked that coconut-umph. kudos though to the texture, coz a play on it was observed. crunch from the pinipig, creamy from the sauce, chew from the rice and softness from the mango.<br br/>lurve the ambiance and the crowd that it caters to- social levels alert, like it’s totes perf for #TitaConference or an easy breezy brunch date. the service was commendable and i love their patience and engagement w/ customers."
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Featured
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Online table booking
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Featured
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Online table booking
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