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Contribute Feedback What Heather Campbell likes about Dahlia Lounge:
The mochi donut is very heavy, oily and overly sweet. Not for me. On the plus side the latte is perfect: hot and smooth with no bitterness. I’m in love with the avocado toast! The absolute best on amazing seed bread. I love it so much that I don’t really want to try anything else in the menu. The staff is friendly and personable. I feel very welcome and seen. View all feedback.
What Austin Kenny doesn't like about Dahlia Lounge:
It’s delicious and nearly everything looks amazing but my god is it expensive. $13 for a small piece of pie? Amazing pie but the price is prohibitive. I know it’s expensive to do business in Seattle but this over the top in my opinion. The croissant looked great but $5 was a deal killer. View all feedback.
I enjoyed my experience. The servers were very pleasant and understanding. I had a breakfast sandwich with one of their beet juices. I had to water my juice down and I 'm glad I did. Luckily they let me sub the pork for turkey for a fair fee. That made my visit.It was nice out so I found a seat outside while I enjoyed my breakfast. I was impressed by the flavor. At the end it almost started to taste like sushi I 've had in the past.While I was waiting on my food, which did take a while, I ended up sitting in the section next door I started to feel like maybe I should have just orded food from serious pie instead since they were way less packed and their fold was coming out faster. Either way I waited for my order and it was delicious.The interior atmosphere was not the most pleasant experience. I did like their decor and ambience, but it was far too closterphophic feeling for me. Luckily it was a nice day as I mentioned earlier.Despite not being a fan of the interior, their great customer service, flexibility, food quality, and outdoor dining options made this a full on 5 star visit for me.
Really nice spot for a quick breakfast. The donuts are amazing. I tried the key lime and the blueberry muffin and they were both wonderful
I tried a slice of the coconut pie from Dahlia Bakery. The pie had a nice crispy crust and it has good coconut flavor and was covered in whipped cream. If you like coconut cream pies, you won't be disappointed.
The mochi donut is very heavy, oily and overly sweet. Not for me. On the plus side the latte is perfect: hot and smooth with no bitterness. I’m in love with the avocado toast! The absolute best on amazing seed bread. I love it so much that I don’t really want to try anything else in the menu. The staff is friendly and personable. I feel very welcome and seen.
Loved these Mochi, gluten free donuts! They had a great texture and you'd never know they were gluten free. I also love the originality of the flavors of the donuts. Can't wait to come back and try some more!
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