Images
Contribute
Feedback
Contribute Feedback What Oscar Schneider likes about Mill Valley Kitchen:
Everyone and everything was superb. Coming from Florida we?ve missed well executed seafood which is rare in the cities. The sea bass was divine. Tom, our waiter, was a master at recommendations and knew my palette better than myself. Highly recommend. This will be our new go to for fresh dishes. View all feedback.
What Fredy Mayert doesn't like about Mill Valley Kitchen:
Good ambience for a business dinner. The menu was limited and honest, not very exciting. I got the smoked chicken sandwich and had a great view of the kitchen and my sandwich sat well 15 minutes before me. My business partner had ordered a salad, so I'm not sure why the delay. The sandwich was okay, not great. View all feedback.
Good ambience for a business dinner. The menu was limited and honest, not very exciting. I got the smoked chicken sandwich and had a great view of the kitchen a...
read moreDesserts. The sorbet with the chocolate cake was really tasty and good. The Tapioca dish was creamy and good
This was our first time at MVK. The food was a mixed experience. The Bananas Foster French toast was divine. The side of the chicken sausage was over boiled...
It is probably one of the contemporary American restaurants with the healthiest decisions in the city. I'm here twice after a long bike tour and a long hike.
More information
QR-code link to the menu
