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Within the category Seafood, this restaurant is considered one of the best in Sydney, and based on the average assessment of 5, it's likely one of the favorite restaurants of its visitors.

Menulist
5.0 ★ from 2 reviews
moore-jillian
27.11.2017 - 12:38

My husband keeps raving about this place and tries to come every time he's in Sydney.

israel42
27.11.2017 - 12:38

Great food, great service, authentic cuisine, authentic atmosphere, amazing cuts of sashimi, great soft shell crab.

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Reservations can be made at this restaurant by phone, telephone number: +61292674552.

The Kabuki Shoroku has parking for your car right on their company property in Sydney.

QR-code link to the menu

QR-Code zur Speisekarte von Kabuki Shoroku

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City: Rushcutters Bay (near Sydney), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 19.11.2023