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Contribute FeedbackThe restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average review of 4.7.
What Raymond Pottier likes about à La Bonne Galette:
A warm welcome, a flat-entry menu serves 17th, fresh and local products... what more? The buckwheat cakes are excellent (more than in most Breton crêperies) and the crêpe with the crêpe is a pleasure. Don't hesitate. View all feedback.
Accueil chaleureux, menu extra, un délice et du choix en vin. J'adore la déco, c'est original et en toute simplicité. Je vous recommande ce petit resto où la vu...
read moreCrêperie authentique, comme en Bretagne ! Qualité des sarrasins parfaite, vous pouvez y aller, foi de breton !
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On the homepage of the establishment restaurants-de-france.fr, it might be possible to order dishes.