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Contribute FeedbackBased on the average evaluation of 3.8 for the Carne Chophouse, one can assume that it has satisfied the most of its customers.
What Vladimir Dooley likes about Carne Chophouse:
Thank you for your hospitality as we celebrated our dear friend Ms. Genette' s 60th birthday! The salad bar was plentiful with an assortment of fresh fruits and vegetables. The steak tips with mushroom gravy was delicious and tender. The pork chop was cut thick and was so tender. The bread and butter was the center of attention. We loved how special the waiter was. We are planning another special party event soon. View all feedback.
What Kaja Maciejewski doesn't like about Carne Chophouse:
Great place for happy hour, but the food never leaves you feeling like you had a meal worthy of the price you paid. Also, can we stop calling cheese fries poutine? Just because you add gravy doesn 't mean you can borrow the term they 're still just cheese fries, especially when you omit cheese curds from the recipe. Great location, ok service, unamazing food. View all feedback.
Today my first visit to this historic, well preserved building was. The stunning vaulted ceilings with amazing detailed medallions and beautiful chandeliers was...
read moreHappy Hour is great here! Entries are under $11 (except Stuffed Snapper, $13). Martinis are $3, 4pm to 19pm. great for their prices!
I've heard a lot about Ybor and was shocked by how run down it was (so be prepared). But Ybor Chophouse is nice restaurant surrounded by many tattoo...
I really, really wanted to love Carne. Unfortunately, it was a one sided relationship from the start. What we really learned from our visit is that we...
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You might be able to place an order for menus on the website of the establishment yborchophouse.com.