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Very good sushi, makis. It was a pleasure. Served quickly too. Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Service: Delivery Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
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RestaurantsDeFrance
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At this restaurant you can simply ring the phone number +33754358686 to make reservations.
Instead of eating at the restaurant, you can also order the menus and independently pickup, you have the option to order meals directly from the website bansushi.fr.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint (near Trignac), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Hello With my little family today, we discovered an extremely delicious crêperie, a very warm welcome and a very pleasant and attentive chef. We're really happy and we highly recommend it. Half Breton family"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Chapelle-des-Marais (near Trignac), 2 Rue De La Bascule, 44410, La Chapelle-des-Marais, France
Seating, Serves Alcohol, Outdoor seating, Wheelchair Accessible
4.8
Menu
4.8
Menu
City: Saint-Lyphard (near Trignac), Village De Kerhinet, 44410 Saint-Lyphard, France, French Republic
"Plats full of colors, very good and beautiful presentation. Nice frame. It was necessary to insist when we wanted a parasol with two children, it's a shame..."
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint-Brevin-les-Pins (near Trignac), 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
Wifi, Groups, Delivery, Outdoor seating
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Plaine-sur-Mer (near Trignac), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 10.05.2024