Le Yaca Virginia Beach Menu

Le Yaca was founded in a small village in the French Alps in 1964 by Daniele Bourderau Gerard, who wanted to open a small restaurant despite skepticism from friends. The name, a playful pun, quickly became popular with customers who enjoyed the unique and charming atmosphere. Daniel Abid, with prestigious culinary training in Paris, acquired Le Yaca in 2001 and has continued to uphold the restaurant's reputation for excellence.

Last update: 10.10.2024

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This place is among the best in Virginia Beach, within the category of European, and based on the average rating of 4.9, it's likely one of the favorite restaurants of its customers.

What User likes about Le Yaca Virginia Beach:
I loved it! all the food was delicious, but I enjoyed the potato leek soup. it was simple, but amazingly tasteful. we started with a French martini, escargots, suppe, main course and dessert. we will return! View all feedback.

wonderful staff, eating and restaurant for a beautiful evening

The best of the best !!!!! Always on point with every dish.

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The restaurant also takes credit cards from the common providers as a means of payment.

QR-code link to the menu

QR-Code zur Speisekarte von Le Yaca Virginia Beach

This restaurant offers

Soup Martinis Menu Dessert French Potato Romantic Main Course Great For Brunch Innovative

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American North American Seafood Cheese