Au Vieux Safran - Cancale

#20 - European - Cancale, French, Seafood
2 quai Gambetta, 35260 Cancale, France
Dishes: 25

Au Vieux Safran

4.5 / 5 of 476 Reviews
Phone
+33299899242,+33890718998,+33890210168
Address
2 quai Gambetta, 35260 Cancale, France

At a distance of 83 meters from Au Vieux Safran in Cancale there are parking spots where you can leave your car.

Opening Hours

  • Monday
    18:00-23:00
  • Tuesday
    18:00-23:00
  • Wednesday
    18:00-23:00
  • Thursday
    18:00-23:00
  • Friday
    18:00-00:00
  • Saturday
    12:00-15:30; 17:00-00:00
  • Sunday
    12:00-15:30; 17:00-23:00

Amenities

Outdoor Seating
Seating
Waitstaff
Highchairs Available
Serves Alcohol
Kids
Special Occasions
Local Cuisine
Business Meetings
Families With Children
Terrace
View
Menu
Terrace
Reservation
Reservations
Views
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Waitstaff

Feedback

★ 4.5 / 5 of 476 Reviews

The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.5.

What Thierry Lelievre likes about Au Vieux Safran:
three of us ate here one evening and it was a very pleasant experience. The ladies had some skating sauce with the capers and I was able to offer a Breton sausage - not a big fan of seafood. all dishes were well cooked and presented with a smile. the staff was friendly and attentive without a plan. prices were surprisingly reasonable given the excellent location. excellent value for money. View all feedback.

What Amélie Aubert doesn't like about Au Vieux Safran:
We've come in randomly, feeling lucky to have the last table. However, the food was not as good as what I expected for a very busy restaurant. the holy jacques were tiny and slightly too cooked. The portions are small too. the lobsters were too cooked and the taste of purée, which was a waste. But the oysters were great. View all feedback.

so well during our first visit - we came back

just the most fabulous place facing the seafront of cancale, you know that it's good because th...

agathe11

Great restaurant

Today we chose to have dinner at 'au vieux safran' because of the warm interior and the inexpen...

chantal-leconte

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