The average evaluation of 4.5 shows that the place is one of the top spots of all its guests.

What Thierry Lelievre likes about Au Vieux Safran:
three of us ate here one evening and it was a very pleasant experience. The ladies had some skating sauce with the capers and I was able to offer a Breton sausage - not a big fan of seafood. all dishes were well cooked and presented with a smile. the staff was friendly and attentive without a plan. prices were surprisingly reasonable given the excellent location. excellent value for money. View all feedback.

What Amélie Aubert doesn't like about Au Vieux Safran:
We've come in randomly, feeling lucky to have the last table. However, the food was not as good as what I expected for a very busy restaurant. the holy jacques were tiny and slightly too cooked. The portions are small too. the lobsters were too cooked and the taste of purée, which was a waste. But the oysters were great. View all feedback.

Menulist
5.0 ★ from 2 reviews
nmt20
20.11.2017 - 11:41

we had experienced oysters earlier and had not made a reservation for dinner, but it went well. the two places we had planned were complete, including the hotel...

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masse-luce
20.11.2017 - 11:41

I had to have the great seafood tray. huge, generous, tasty and varied composed of shrimps, langoustines, palourdes, mussels, bigorneaux, crab, and more! My wif...

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