Auberge du Cep - Fleurie

#3 - European - Chiroubles, Seafood, European
pl. de l'Église, 69820 Fleurie, France
Dishes: 21

Auberge du Cep

4.7 / 5 of 4924 Reviews
Phone
+33474041077,+33474037358
Address
pl. de l'Église, 69820 Fleurie, France

There are also parking spots for your car, the next parking lot is De l'Église at a distance of 36 meters from Auberge du Cep in Fleurie.

Opening Hours

  • Monday
    12:30 -21:00
  • Tuesday
    12:30 -21:00
  • Wednesday
    12:30 -21:00
  • Thursday
    12:30 -21:00
  • Friday
    12:30 -21:00
  • Saturday
    12:30 -21:00
  • Sunday
    12:30 -14:00

Amenities

Mastercard
Visa Card
Takeout
Reservations
Seating
Waitstaff
Parking Available
Street Parking
Wheelchair Accessible
Serves Alcohol
Accepts Mastercard
Accepts Visa
Free Wifi
Highchairs Available
Romantic
Local Cuisine
Special Occasions
Business Meetings
Families With Children
Accepts Credit Cards
Non-smoking
Pets
American Express
Dinner
Order Via Private Website

Reserve now

Feedback

★ 4.7 / 5 of 4924 Reviews

The average evaluation of 4.7 shows that the place is one of the favorites of all its guests, Furthermore, this joint is known as one of the best in Fleurie, within the popular category European.

What Suzanne Lopes likes about Auberge du Cep:
Cette "auberge" mérite effectivement un détour. L'accueil est naturel et chaleureux. La salle est agréable et permet un espace convenable entre les tables. La cuisine est excellente et permet de découvrir les spécialités de la région (cuisses de grenouilles, viande du charolais, la volaille de Bresse, vins du beaujolais). Le rapport qualité/prix est très favorable. N'hésitez pas !Jean-Louis View all feedback.

What Aude Delavelle doesn't like about Auberge du Cep:
Very nice discovery on the side of the kitchen, we have regaled, a little disappointed by the service, has our arrival at 7:45 pm we find door close, throughout the meal we do not find the service worthy of a starred restaurant: placement of the cutlery, the wines served well before the dishes, long waiting, no exchange with the waitress, it is a shame. The room is full, we doubt that the 3 waitress make the maximum... View all feedback.

make sure the menus are available when booking

serse-mazza

the opinions being rather laudable, we decided to go to lunch in this restaurant. already the s...

susan-baudry

A Michelin star, a Chef trained by the best, a personal touch based on a certain acidity of the...

termi69

Valentine's Day meal with wine pairing. Me and my wife loved it despite a false note at the end...

jacques-vernus

Menu Items

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