Full menu with prices & pictures
L'Appel a Tarte 43 avenue Georges Pompidou, 92300 Le...
+33172616109
You can naturally also reach the restaurant using the public transport. The next station is Métro-La Tour Maubourg, 220 meters away from L'Appel a Tarte, otherwise, there are parking lots 154 meters away at INDIGO Fabert.
On this homepage, you can find the complete menu of L'Appel a Tarte from Levallois-Perret. Currently, there are 8 menus and drinks available. For seasonal or weekly deals, please contact the owner of the restaurant directly. You can also contact them through their website.
The place can be referred to as one of the top spots of its visitors. This can be inferred from the average evaluation of 5.
What Tristan Menard likes about L'Appel a Tarte:
- warm welcome, passionate boss, pretty gifted and imaginative chef who makes beautiful proposals- fresh and seasonal products - "homemade" kitchen (I see regularly the chef proceed behind the glass in the morning by going to recover my white cheese): the salted pies (quiches) are top with an interesting choice, the sweet pies are to fall (the chef patissier has talent to say it) ! and recently, there is a dish of the day, which is often a great success: for lovers of home lasagna or bolo pasta, it is Wednesday most of the time! and if you have the chance to fall on the day of the calf blanquette. enjoy.
What Lola Cotto doesn't like about L'Appel a Tarte:
Unfortunately, the food served here is not for my taste.I've been there at least 4 times (at the request of colleagues) and have tested several things (salads, tartines)., but nothing does.This place is not suitable for me. This says the welcome is not too bad. View all feedback.
The service is welcoming. Sweet and salty pies are delicious. We can have lunch in less than 30...
this restaurant with excellent products. Salted pies, sweet, salads made up, it's a "fast food"...
Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.
The restaurant also offers a pickup of dishes.