L'Appel a Tarte - Levallois-Perret

The place can be referred to as one of the top spots of its visitors. This can be inferred from the average evaluation of 5.

What Tristan Menard likes about L'Appel a Tarte:
- warm welcome, passionate boss, pretty gifted and imaginative chef who makes beautiful proposals- fresh and seasonal products - "homemade" kitchen (I see regularly the chef proceed behind the glass in the morning by going to recover my white cheese): the salted pies (quiches) are top with an interesting choice, the sweet pies are to fall (the chef patissier has talent to say it) ! and recently, there is a dish of the day, which is often a great success: for lovers of home lasagna or bolo pasta, it is Wednesday most of the time! and if you have the chance to fall on the day of the calf blanquette. enjoy.

What Lola Cotto doesn't like about L'Appel a Tarte:
Unfortunately, the food served here is not for my taste.I've been there at least 4 times (at the request of colleagues) and have tested several things (salads, tartines)., but nothing does.This place is not suitable for me. This says the welcome is not too bad. View all feedback.