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Doc’s Commerce Smoke... 754 N Vel R Phillips AveWI 532032102...
+14147194807
+14149352029
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The menu of Doc’s Commerce Smokehouse from Milwaukee includes 90 dishes. On average, dishes or drinks on the card cost about $41.3. The categories can be viewed on the menu below.
Doc's offers a mixed bag of reviews from customers, with many praising the flavorful food and impeccable service. The brisket receives widespread acclaim, while other dishes like ribs and sides receive mixed feedback. Customers appreciate the variety of sauces available and the friendly servers, particularly Nora. Many note the restaurant's kid-friendly atmosphere and enjoyable interactions with staff. The Texas Fries are highlighted as a must-try, and the restaurant's whiskey and beer selection is applauded. Overall, Doc's is recommended for its tasty food, fun atmosphere, and excellent service.
What Larry Singer likes about Doc’s Commerce Smokehouse:
You must go on a weekend. They sell a $5 **** Mary that comes with an Alabama Wing, which is really a BBq rib.Staff was terrific. Our server Nora, was spot on very nice polite.Food was excellent. The ribs remind me of the kind I make. So I might be impartial. They have 5 different sauces on the table. The spicy is legit, don't go crazy if you're not really into hot stuff.Highly recommend. View all feedback.
What Rebecca Miller doesn't like about Doc’s Commerce Smokehouse:
I went in with high expectations for barbecue. But The food was a ok. Ribs and brisket were a little dry (no smoke ring on the meat). The fried pickles were not really breaded and were soggy. Prevention was good. Staff was very friendly. View all feedback.
Notorious P.I.G. was fantastic! The portion size was perfect for 2-3 meals. The BBQ sauces were...
The food at the restaurant had great flavor and was well-seasoned. However, I was disappointed...
This is the best brisket we have ever had in the Milwaukee area! The meat is always delicious a...
Fries were old and they were out of stock with pig wings. Won't order from there again
The chicken was slightly burnt super dry and too hard to cut with the plastic cutlery provided.