Com'era è - Moncalieri

What Simone Leone likes about Com'era è:
New and nice location. The pizzas are cooked on stone, the dough remains very soft and light, of which I am not much lover but the ingredients are really of first quality! You can define gourmet and this explains the prices slightly higher than the average. View all feedback.

What Vin Menon doesn't like about Com'era è:
Full room in half but very slow to serve, pizza with a very acidic sauce, hard mussels to open and inevitable, I give 2 stars because other things taken by crocchetta friends and something stuffed with caponata I think) were eatable. To the question of the waitress if everything was okay, an embarrassing silence came down. Let's say some mussels, leave almost all in the pot, and she responds thanks that you told us s... View all feedback.