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Contribute FeedbackBased on the average evaluation of 4.3, the Com'era è is definitely worth a visit.
What Simone Leone likes about Com'era è:
New and nice location. The pizzas are cooked on stone, the dough remains very soft and light, of which I am not much lover but the ingredients are really of first quality! You can define gourmet and this explains the prices slightly higher than the average. View all feedback.
What Vin Menon doesn't like about Com'era è:
Full room in half but very slow to serve, pizza with a very acidic sauce, hard mussels to open and inevitable, I give 2 stars because other things taken by crocchetta friends and something stuffed with caponata I think) were eatable. To the question of the waitress if everything was okay, an embarrassing silence came down. Let's say some mussels, leave almost all in the pot, and she responds thanks that you told us s... View all feedback.
Birthday in the name of elegance and great food??????? from the excellent service of a girl I could not choose better place for my 40 years thank you????????
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When the weather is good you can also eat and drink outside.