Full menu with prices & pictures
Le Pelugney 8 Place du Monument, 21190 Puligny-M...
+33380246965
On this site, you can find the complete menu of Le Pelugney from Puligny-Montrachet. Currently, there are 14 courses and drinks up for grabs. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
The average review of 4.5 shows that the place is one of the favorites of all its guests, Furthermore, this restaurant is known as one of the best in Puligny-Montrachet, within the popular category European.
What User likes about Le Pelugney:
We had dinner here at our last night in Puligny-Montrachet and were not disappointed - although the menu is short it is very good quality food. I hate to say this but after nearly two weeks in this region my husband and myself fancied drinking some beer rather than wine that night and the restaurant has a good selection, many we had never heard of before. I had the lamb, husband had the beef, some cheese and sorbet f... View all feedback.
What User doesn't like about Le Pelugney:
a quality-price ratio, a quality of products and a choice of limited dishes, suitable for a mainly English clientele. burgundy snails served to creme (why to betray the classic recipe of butter, garlic and parsley snails) a minimalist intercoast with a hint of insipid vegetables. successful meurette eggs but a burgundy beef served with uninterested fresh pasta. friendly welcome of the Belgian patronage but very soon... View all feedback.
The restaurant is very small. the card is made up of market products. The welcome is warm. very...
The kindness of the boss is without equal and the cuisine of the quality boss! good value quali...
Fantastic family run restaurant! Welcoming and warm. The food was especially delicious and of a...
Restaurant very well with very professional people and a quality card to recommend
from the meurette egg to the Saint James, the chicken and even the duck magret all the products...
Pleasant and cozy. The hostess flaps about like a motherhen. The chef is a retired chef instruc...