Reviews
Currently you have 400 review from 6 website(s) available. The average rating for Le Pelugney is 4.5 which means that this restaurant is incredibly well regarded by its guests.
Reviews from various websites
very good address
The restaurant is very small. the card is made up of market products. The welcome is warm. very good simple and tasty cuisine, well dosed in quantities. good va...
read moregood quality price
The kindness of the boss is without equal and the cuisine of the quality boss! good value quality price 28 euros epd for lunch and coffee nespresso that I parti...
read morestrongly recommended
very good restaurant with beautiful dishes from the terroir and the trappers from our home. top, top, top. Belgians who have all understood Burgundy gastronomy...
read moreon the wine route
We came by chance and went out enchanted. A pleasant setting on a nice village square. A friendly welcome and good advice but especially deliciously cooked and...
read morethe belgium bourguignonne
a quality-price ratio, a quality of products and a choice of limited dishes, suitable for a mainly English clientele. burgundy snails served to creme (why to be...
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read moreFantastic family run restaurant! Welcoming and warm. The food was especially delicious and of a really high standard. Regional cuisine with a contemporary nod....
read moreRestaurant very well with very professional people and a quality card to recommend
Excellent cuisine but gaseous water (6 € and coffee (5 € out of price....
Excellent lunch with menu at 26€ Fresh produce and tasteful dishes
Excellent cuisine, never disappointed.
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read morefrom the meurette egg to the Saint James, the chicken and even the duck magret all the products are wonderfully cooked home!! a real treat!! flavors and seasoni...
read morePleasant and cozy. The hostess flaps about like a motherhen. The chef is a retired chef instructor. Food is well presented and amazing flavours. Don't come here...
read moreBeatrice will greet you at the door and treat you like family! And Jean-Louis is a brilliant chef! Former instructor at the Belgium culinary institute. One of m...
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