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Stickleback West Coa... 5449 Sooke Rd RR 1, Sooke, BC V9Z 0C...
+17784254499
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Here you can find the menu of Stickleback West Coast Eatery Inc in Sooke. At the moment, there are 40 meals and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
Stickleback is a family-owned and operated establishment located in the beautiful sanctuary of Cooper's Cove in Sooke, BC. Since 2012, we have been offering a delightful selection of local beers and ciders on tap, as well as a new summer menu featuring fresh, local ingredients with gluten-free and vegan options. Join us on our waterfront patio to enjoy a flight of local craft brews or ciders from Sea Cider Farm Ciderhouse. We look forward to serving you after your next outdoor adventure!.
The Stickleback restaurant offers a convenient location near the Galloping Goose Trail and Sooke Road, with ample parking and stunning views of Sooke Harbour. The outdoor deck over the water provides a lovely setting for dining. While some reviewers note that the food can be hit or miss, with some dishes being too salty or unusual flavor combinations, others appreciate the friendly service and tasty meals, such as the pulled pork burrito and fish sandwiches. Despite some concerns about gluten-free options and inconsistent service, many customers find the overall dining experience at Stickleback to be enjoyable and stress-free, making it a worthwhile stop for those exploring the area.
The average review for Stickleback West Coast Eatery Inc is 4, which means that the customers have a very high opinion of this place.
It was six years between my two visits to Homemade Cafe.
Came for their weekday breakfast happy hour special (7-9 am)Got the 2 egg plate.
Food was good. Atmosphere and view were great. Service was wonderful. Just wish they had tradit...
Simply perfect…..so good in fact we are here two nights! The staff are super friendly, the food...
Please indicate on the menu which items are gluten free by labeling them with a GF. However, pl...
Really knowledgeable staff/chefs that were able to explain everything in that menu that was GF...