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Kobe Jones 29 Lime Street, Darling Harbour, Syd...
+33186995715
+61292995290
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The restaurant is also easily accessible by municipal transportation. The closest stop is Wynyard Station, which is 413 meters away, otherwise, there are places to park 125 meters away at Secure Parking.
A complete menu of Kobe Jones from Sydney covering all 26 meals and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
Kobe Jones celebrates the beauty and simplicity of Japanese cooking, combining it harmoniously with unique flavors from the west. Located at King Street Wharf, the restaurant offers breathtaking views of Darling Harbour. The chic and uncluttered decor sets the perfect ambiance for a meal with loved ones. Emphasizing freshness and quality, the menu features rolls, tobanyaki, signature dishes, small and large plates, tempura, hot rocks, sushi, sashimi, and desserts. The dining experience at Kobe Jones is all about trying a variety of dishes from different sections. Complementing the delectable food, the bar is known for its exceptional cocktails and impressive selection of sake. Don't miss out on the lunch time special: All you can eat sushi for $29.50.
The Kobe Jones is indeed a good choice, which is also confirmed by the previous guests with an average evaluation of 3.4.
What Jesslikestoeat likes about Kobe Jones:
This dimly lit restaurant with harbour views is a great “special occasion” venue. Service is prompt and every dish we ordered was so gooooood! Pricing wise is expensive however I managed to go there with a 50% discount. View all feedback.
What Joannie Kerluke doesn't like about Kobe Jones:
Food was great; we opted for the 10 course 'winter teaser' degustation. Flavours were bang on, and the last dish of cook-your-own Wagyu was awesome. What marred the experience though was the price of drinks - I take no issue paying a decent amount of cash for a quality glass of wine, but twelve dollars for a Kirin is a blatant cash grab. I left with a pretty bad taste at the back of my throat, which is a real shame.... View all feedback.
The waiters were extremely polite BUT it was FREEZING inside. We could all feel the aircon blow...
Food was great; we opted for the 10 course 'winter teaser' degustation. Flavours were bang on,...
The main dish is overrated, but the dessert is very beautiful. The atmosphere is also really go...
every bite enjoyed the personal very attentive, but not above the tip.
In fickle ol’ Sydney-town many restaurants come and go, but some survive and thrive, weaving th...
Born in Japan and raised in Australia, meet Kobe Jones. Kobe is the city in central Japan wher...