La Part des Anges - Vendays-Montalivet

#4 - Seafood - Vendays-Montalivet, #7 - European - Vendays-Montalivet, European
32 boulevard du Front de Mer, 33930 Vendays Montalivet, France, Vendays-Montalivet
Dishes: 16

La Part des Anges

4.1 / 5 of 2198 Reviews
Phone
+33556411483,+33890210562,+33556099874
Address
32 boulevard du Front de Mer, 33930 Vendays Montalivet, France, Vendays-Montalivet

At a distance of 546 meters from La Part des Anges in Vendays-Montalivet there are parking spaces where you can leave your vehicle.

Opening Hours

  • Monday
    12:00 -14:00 19:00 -22:00
  • Tuesday
    12:00 -14:00 19:00 -22:00
  • Wednesday
    12:00 -14:00 19:00 -22:00
  • Thursday
    12:00 -14:00 19:00 -22:00
  • Friday
    12:00 -14:00 19:00 -22:00
  • Saturday
    12:00 -14:00 19:00 -22:00
  • Sunday
    12:00 -14:00 19:00 -22:00

Amenities

Reservations
Outdoor Seating
Seating
Parking Available
Street Parking
Highchairs Available
Wheelchair Accessible
Serves Alcohol
Accepts Mastercard
Accepts Visa
Free Wifi
Accepts Credit Cards
Digital Payments
Wine And Beer
Terrace
Menu
Discover
Romantic
View
Outdoor
Local Cuisine

Reserve now

Feedback

★ 4.1 / 5 of 2198 Reviews

In the category European, this restaurant is listed among the best in Vendays-Montalivet, and based on the average rating of 4.1, La Part des Anges has so far greatly satisfied its visitors.

What User likes about La Part des Anges:
Albeit out of high season and on a Thursday night and not busy, the 3 of us thoroughly enjoyed our dinner. Like the limited choice menu, (even though a couple of selections were not available). Service was absolutely charming, the ambiance very comfortable and I...More View all feedback.

What Thomas Rechner doesn't like about La Part des Anges:
So, I found the answer of the owner to speak for themselves critical reviews. We waited about 1.5h for our food, but it was good. There's a toilet for everyone. The service has air to the top for friendliness... View all feedback.

What a great discovery this restaurant. Welcome and good child. Eighty and excellent duck jams....

thierry is a regular chef, he constantly brings to his products his most emotional value and cr...

Fine and rich cuisine, attentive service and a sea view.

eric-bo

We ate very well. Mosaic of leeks, duck breast with parsley. I didn't like the pistachio crème...

audrey-fil-1

Menu Items

More information

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