Brown, black or yellow mustard seeds are used as the basic ingredient. These are now used for mustard production either as whole grains, coarsely or finely ground.
They are processed into a smooth mass with specific combinations of vinegar, salt, sugar, spices and various seasonings.
They are processed into a smooth mass with specific combinations of vinegar, salt, sugar, spices and various seasonings.
The typical mustard taste comes to a large extent from the essential mustard oil and fat. Both are contained in each mustard seed.
