17. Egg Drop Soup Restaurants in SOUTHINGTON
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Price
The Average price for 17. Egg Drop Soup is:
$3.4
Ingredients
Vegetable broth
- Qty. 2 cups (454g)
Egg
- Qty. 150 milliliters (154g)
Shitake mushrooms
- Qty. 3.5 units (98g)
Piece of ginger
- Qty. 0.5 Inch (8g)
Garlic
- Qty. 1 clove (3g)
Rice Wine Vinegar
- Qty. 1 tablespoon (15g)
Sesame oil
- Aisle Ethnic Foods Qty. 1 teaspoon (5g)
Scallion
- Qty. 1 stalk (15g)
Soy sauce
- Qty. 0.5 tablespoon (8g)
Sriracha
- Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.